Non-Vegetarian

Beef and Sukuma Wiki Plus

Beef & Sukuma Wiki Plus

Sukuma wiki with spinach that is enriched with the new iron fortified Royco Beef Cubes tossed with some beef strips and served with some soft and flaky chapati’s is my idea of a balanced meal.

Mince-Meat-Pizza

Mince Meat Pizza (Without Oven)

Asian-Style-Sticky-Chicken-Wings-on-Sweet-Corn-Rice

Asian Style Sticky Chicken Wings on Sweet Corn Rice

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

chicken-tikka-masala-spaghetti

Chicken Tikka Masala Spaghetti

chicken-koroga

Chicken Koroga

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

VIEW ALL Non-Vegetarian

Rice

Kheer-Indian-Rice-Pudding

Kheer (Indian Rice Pudding)

Kheer is an integral part of every Indian’s home. I don’t know why but it is one of those comforting desserts that just bring a smile to my face. My recipe has the perfect balance of sweetness and a bite from the rice and nuts as well as a beautiful aroma from the saffron.

left-over-rice-cutlets

Left Over Rice Cutlets

Paprika-Butter-Prawn-Rice

Paprika Butter Prawn Rice

Peri-Peri-Chicken-Spicy-Rice

Peri Peri Chicken & Spicy Rice

Egg-Curry

Egg Curry

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

VIEW ALL Rice

African

Kenyan-Masala-Chips

Masala Chips

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

Mutton-Biryani

Mutton Biryani

Mutton Biryani is yet another Biryani that is a beautiful fusion of taste, aroma and tender meat served on a fragrant rice. This version is a speciality of the Kenyan Coastal region whereby the meat is served on top of the rice.

Mawe-Tatu-Cake

Mawe Tatu Cake (Cake without an Oven)

There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.

Soft-Layered-Kenyan-Chapati

Soft Layered Kenyan Chapati’s (4 ways)

The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati’s. Chapati, also commonly known as Chapo’s, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it’s own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways.

Pika Chakula
Close Cookmode