Latest Recipes
Simple Meat Pies using Bread
Tasty Open Top Sandwiches
Spaghetti Kheer
Special Chicken & Cashew Nut on Rice
Creamy Spinach Pasta
Home-Made Granola
Non-Vegetarian
Hot Dog Fried Rice
This hot dog fried rice is a budget friendly meal with big flavours and just amazing for using up that left over rice from the previous meal.
Chapati & Meatballs
Classic Lamb Stew
Breakfast Pizza
Asian Inspired Pork Rice
Kuku Paka Biryani
Rice
Vibibi (Rice and Coconut Pancakes)
Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.
Sausage Curry with Toasted Coconut Rice
Special Chicken & Cashew Nut on Rice
Banana Berry Rice Pudding (Baby Food)
Lemon Coconut Chicken
How to Cook a Kenyan Style Goat Pilau
Hawaiian Rice
About Me

Hi! My name is Chani Solanki

Recent Recipes
Simple Meat Pies using Bread
One Pot Creamy Chicken and Mushrooms
Tasty Open Top Sandwiches
African
Chicken Curry
Chicken curry with rice is just comfort food for me. I love the simple flavours in this dish that pair so well with some steamed rice or chapati’s. My recipe is a a Kenyan style chicken curry that is also sometimes referred to as Dhania chicken in a lot of restaurants around Kenya.
Classic Kenyan Beef Stew and Ugali
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone’s favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
Ugali Omelette
We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This dish is perfect for Sunday Brunch and always great to use left over ugali.
Chicken Tikka with Spicy Rice
The name “Chicken Tikka” starts to make you drool. Chicken tikka is so simple to make and always great for those barbecue’s with the family and friends. It is marinated in a spicy yoghurt mixture and cooked over some coal to give it that delicious smoky flavour. You haven’t visited Kenya if you haven’t had chicken tikka at most of the famous barbecue restaurants around the city. I pair mine with a spicy rice, but chicken tikka can be a meal in itself.