Non-Vegetarian

Restaurant-style-chicken-kiev

Restaurant Style Chicken Kiev

This Chicken Kiev is so simple and comforting. You can make this ahead of time and freeze, and when you have guests over just place into the oven and wait. The oozing of the garlic butter when you cut open makes the chicken much more flavourful.

sweet-pepper-chicken-with-rice

Sweet Pepper Chicken

fish-fingers-and-chips-with-tartar-sauce

Fish Fingers With a Simple Tartar Sauce

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

barbeque-pork-fried-rice

Barbecue Pork Fried Rice

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

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Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

This lamb kofta curry is one that won’t take hours to cook and guess what, it doesn’t require you to brown the kofta (meatballs) either. Enjoy this fragrant dish with a side of steamed basmati or jeera rice or some hot chapati’s.

Classic-Lamb-Stew

Classic Lamb Stew

Easy-Fish-Curry

Easy Fish curry

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

Rice-and-sukuma-wiki-bhajia

Rice and Sukuma Wiki Bhajia

Banana-Berry-Brown-Rice-Baby-Food

Banana Berry Rice Pudding (Baby Food)

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

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African

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.

Kuku-paka-kenyan-coconut-chicken

Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)

This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.

home-made-roasted-peanuts

Home-made Roasted Peanuts (Njugu Karanga)

This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.

Mandazi-ya-maji

Mandazi ya Maji

Some may call it puff puff, mandazi ya kumimina, kaimati without the sugar syrup or even mandazi ya maji. Whatever you want to call it, these little puffed balls of deliciousness are an amazing snack for any time of the day with a nice hot cup of tea.