Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Salty Crackers Burger Bites
Looking for a great party snack or that movie night companion? These Salty cracker burger bites are the bomb!
African Chicken & Peanut Stew
Restaurant Style Chicken Tikka Masala
Kenyan Mutton Kebabs- Restaurant Style
Easy Fish curry
Fish Fingers With a Simple Tartar Sauce
Rice
Banana Pie Rolls
We’ve all heard of apple pies and love them too. This is a twist on the classic using bananas to make Banana Pie Rolls. Yummy Banana Pie filling rolled in a thin rice pancake and fried to a crisp golden brown. Top it with ice cream and a sprinkling of icing sugar and eat away! This recipe is also great for when you have a bunch of bananas lying in the kitchen about to get spoilt. What more do you need?!
Pork & Sweet Potato Rice
Lamb Kofta (Meatball) Curry
Lemon Butter Fish on Parsley Rice
Crispy Garlic & Avocado Fried Rice
Gluten-free Cupcakes
About Me
Hi! My name is Chani Solanki
Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Pack Potatoes (Viazi Karai)
Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!
Mandazi ya Maji
Some may call it puff puff, mandazi ya kumimina, kaimati without the sugar syrup or even mandazi ya maji. Whatever you want to call it, these little puffed balls of deliciousness are an amazing snack for any time of the day with a nice hot cup of tea.
Mbuzi Choma (Kenyan Barbecued Goat)
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.
Crispy Garlic & Avocado Fried Rice
We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.