Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
African Chicken & Peanut Stew
Barbecue Chicken & Rice Wraps
Chicken Koroga
Tuna Fish & Brown Rice Cakes
Rice
Sweet Pepper Chicken
Red bell peppers are often sweet and give a great crunch to any dish whilst giving it a wonderful color. The peppers in this Sweet Pepper Chicken pair with the mildly spiced chicken cubes to create a delicious supper. Serve on a bed of steamed Basmati or chow down with some hot chapati’s!
Sausage Curry with Toasted Coconut Rice
Easy Chicken Biryani
Mexican Bean Rice
Chicken Koroga
Restaurant Style Chicken Tikka Masala
About Me
Hi! My name is Chani Solanki
Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Spicy Mashed Matoke (Plantains)
Mashed potatoes are a common side dish with grilled chicken or a fish. Why not change it up a little and make this Spicy Mashed Plantains. So delicious!
Home-made Roasted Peanuts (Njugu Karanga)
This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.
Kenyan Mutton Kebabs- Restaurant Style
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.
Mkate wa Sembe (Swahili Sponge Cake)
Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.