Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Salty Crackers Burger Bites
Looking for a great party snack or that movie night companion? These Salty cracker burger bites are the bomb!
Lamb Kofta (Meatball) Curry
Mbuzi Choma (Kenyan Barbecued Goat)
Quick Egg Curry for Lazy Dinners
Chicken Chapati Roll
One Pot Spaghetti
African Chicken & Peanut Stew
Rice
Asian Style Sticky Chicken Wings on Sweet Corn Rice
Flavourful Asian style sticky chicken wings coated in a ketchup based sauce, cooked perfectly in the oven and basted for that extra depth of flavour and then served on a sweet corn rice. This is the perfect recipe for a quick dinner!
Chilli Chicken Wings
Banana Pie Rolls
Easy Chicken Biryani
Banana Berry Rice Pudding (Baby Food)
Chicken & Egg Fried Rice
Soya & Rice
About Me

Hi! My name is Chani Solanki

Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Chicken Koroga
“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.
Mandazi (Swahili Doughnuts)
Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.
Kenyan Mutton Kebabs- Restaurant Style
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.
Mawe Tatu Cake (Cake without an Oven)
There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.