Non-Vegetarian

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

This Asian inspired pork rice is great for quick dinners and is so full of flavour. Hearty and delicious! It can also be made using chicken instead of pork or if you are vegetarian, substitute for some soaked soya chunks for that meatiness.

Beef and Sukuma Wiki Plus

Beef & Sukuma Wiki Plus

Simple-Fish-Biryani

Simple Fish Biryani

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

African-Chicken-Peanut-Stew

African Chicken & Peanut Stew

Salty-crackers-burger-bites

Salty Crackers Burger Bites

Cheese-and-broccoli-stuffed-chicken

Cheese & Broccoli Stuffed Chicken

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Rice

Crunchy-and-chewy-rice-cookies

Crunchy & Chewy Rice Cookies

This recipe will always give you those crunchy and chewy cookies that you hope for. Don’t forget to add the chocolate in too, because who doesn’t like chocolate!

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

Kenyan-Maru-Bhajia

Crispy Kenyan Maru Bhajia’s

Lemon-Coconut-Chicken

Lemon Coconut Chicken

Hot-dog-fried-rice

Hot Dog Fried Rice

Cabbage-Bhajia

Cabbage Bhajia

Chicken-Bhajia

Chicken Bhajia

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African

Kienyeji-Chicken-Wet-Fry

Kienyeji Chicken Wet Fry

There is something so special about eating Kienyeji chicken. For me, maybe it’s the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.

African-Chicken-Peanut-Stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.

Chicken-Tikka-and-Spicy-Rice

Chicken Tikka with Spicy Rice

The name “Chicken Tikka” starts to make you drool. Chicken tikka is so simple to make and always great for those barbecue’s with the family and friends. It is marinated in a spicy yoghurt mixture and cooked over some coal to give it that delicious smoky flavour. You haven’t visited Kenya if you haven’t had chicken tikka at most of the famous barbecue restaurants around the city. I pair mine with a spicy rice, but chicken tikka can be a meal in itself.

Banana-Fritters

Banana Fritters

These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.

Pika Chakula
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