Non-Vegetarian

Salty-crackers-burger-bites

Salty Crackers Burger Bites

Looking for a great party snack or that movie night companion? These Salty cracker burger bites are the bomb!

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

Egg-curry

Quick Egg Curry for Lazy Dinners

Chicken-Chapati-Roll

Chicken Chapati Roll

one-pot-spaghetti-

One Pot Spaghetti

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

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Rice

Asian-Style-Sticky-Chicken-Wings-on-Sweet-Corn-Rice

Asian Style Sticky Chicken Wings on Sweet Corn Rice

Flavourful Asian style sticky chicken wings coated in a ketchup based sauce, cooked perfectly in the oven and basted for that extra depth of flavour and then served on a sweet corn rice. This is the perfect recipe for a quick dinner!

Chilli-Chicken-Wings

Chilli Chicken Wings

banana-pie-rolls

Banana Pie Rolls

Easy-Chicken-Biryani

Easy Chicken Biryani

Banana-Berry-Brown-Rice-Baby-Food

Banana Berry Rice Pudding (Baby Food)

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Soya-and-rice

Soya & Rice

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African

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

Mandazi-Swahili-Doughnuts

Mandazi (Swahili Doughnuts)

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Mawe-Tatu-Cake

Mawe Tatu Cake (Cake without an Oven)

There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.