Almost everyone loves eggs and it is often what you find in the fridge when the pantry is running low on stock. Here’s a quick and tasty Egg Curry recipe for those lazy dinners.
Who doesn’t like a chicken and egg fried rice? That flavour of the wok along with a dish of chicken schezwan or kung pao chicken is to die for.
These Jamaican style Jerk Chicken Wings are a great addition to your game night or party or just your regular chicken wings cravings.
Ever had some tacos and wondered how they are made? They are so simple to make and I show you how to make them with the most basic ingredients that we all often have in the kitchen. I make a simple minced meat that is filled in a shell made out of maize meal and topped with an avocado kachumbari (I guess that would be a mix of salsa and guacamole?).
The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it’s so simple to make and I’m sure this will be one of those recipes that will be made very often in your home.
Eggs are a very versatile ingredient and that’s why I cook with them quite often. This easy egg curry is ready in 25 minutes and is amazing served with some bread or rice. Perfect dinner or lunch idea.