Non-Vegetarian

Hot-dog-fried-rice

Hot Dog Fried Rice

This hot dog fried rice is a budget friendly meal with big flavours and just amazing for using up that left over rice from the previous meal.

Chicken-Curry

Chicken Curry

Chapati-Meatballs

Chapati & Meatballs

Classic-Lamb-Stew

Classic Lamb Stew

Breakfast-Pizza

Breakfast Pizza

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

kuku-paka-biryani

Kuku Paka Biryani

VIEW ALL Non-Vegetarian

Rice

Vibibi-Rice-Coconut-Pancakes

Vibibi (Rice and Coconut Pancakes)

Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

Special-chicken-and-cashewnut-on-rice

Special Chicken & Cashew Nut on Rice

Banana-Berry-Brown-Rice-Baby-Food

Banana Berry Rice Pudding (Baby Food)

Lemon-Coconut-Chicken

Lemon Coconut Chicken

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

hawaiian-rice

Hawaiian Rice

VIEW ALL Rice

African

Chicken-Curry

Chicken Curry

Chicken curry with rice is just comfort food for me. I love the simple flavours in this dish that pair so well with some steamed rice or chapati’s. My recipe is a a Kenyan style chicken curry that is also sometimes referred to as Dhania chicken in a lot of restaurants around Kenya.

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone’s favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Ugali-Omelette

Ugali Omelette

We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This dish is perfect for Sunday Brunch and always great to use left over ugali.

Chicken-Tikka-and-Spicy-Rice

Chicken Tikka with Spicy Rice

The name “Chicken Tikka” starts to make you drool. Chicken tikka is so simple to make and always great for those barbecue’s with the family and friends. It is marinated in a spicy yoghurt mixture and cooked over some coal to give it that delicious smoky flavour. You haven’t visited Kenya if you haven’t had chicken tikka at most of the famous barbecue restaurants around the city. I pair mine with a spicy rice, but chicken tikka can be a meal in itself.

Pika Chakula
Close Cookmode