Classic spaghetti & meatballs with a slight twist. These meatballs are so delicious, they can be eaten as an appetiser on its own, made into a sandwich or even added into a soup. The pork and lamb meat mixed together with flavours from the onion, garlic, parmesan cheese etc. complete this comfort food.
You’ve heard of potato bhajia, onion bhajia and fish bhajia before. Now, you will have also seen how to make chicken bhajia, and I can assure you that they will become your favourite type of bhajia. They are the perfect starter or snack to have for those dinner parties and you won’t believe just how simple they are to make.
The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. What a combination!
Who doesn’t like a good sandwich? This french toast smokie sandwich is the sandwich of your dreams. It combines your two favourite breakfast options together, french toast and smokies.
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.