Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Greek Pasta Bake (Pastitsio)
A Greek Pasta Bake also known as Pastitsio is the perfect marriage of flavours. My recipe consists of a layering of perfectly cooked pasta seasoned with herbs, lamb mince in a delicious tomato sauce, béchamel sauce and melted cheese. This dish is a great crowd pleaser and can be made in advance and refrigerated to bake the following day or for the weekend.
Mbuzi Choma (Kenyan Barbecued Goat)
Salty Crackers Burger Bites
Asian Inspired Pork Rice
Chicken Tikka Masala Spaghetti
Matumbo Wet Fry (Tripe)
Pork & Sweet Potato Rice
Rice
Lemon Butter Fish on Parsley Rice
This lemon butter fish is a so easy to make and requires only a handful of ingredients, and the result is a flaky fried fish swimming in a pool of a buttery tangy sauce and served with a fragrant parsley rice.
Chicken & Egg Fried Rice
Kidney Bean Rice
Gluten-free Cupcakes
Barbecue Pork Fried Rice
Chilli Chicken Wings
Chicken & Rice Pot Pie
About Me

Hi! My name is Chani Solanki

Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Beef Pilau
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Most pilau’s often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.
Chicken Chapati Roll
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.
Kenyan Mutton Kebabs- Restaurant Style
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.
Easy Chicken Biryani
Chicken Biryani is a beautifully flavoured rice dish that is often layered with a spiced chicken/mutton/beef/vegetarian gravy and rice that is infused with whole spices. Traditionally, a chicken biryani involves a lot of steps including marinating the meat, frying the vegetables for layering, loads of coriander and mint leaves, fried eggs, saffron milk etc. My version is a simplified recipe that gives you those exquisite flavours.
Serve with some plain yoghurt and lemon pickle or kachumbari.