Non-Vegetarian

Baked-salmon-stuffed-with-mushroom-caper-rice

Baked Salmon Stuffed With Mushroom Rice

This super quick dish is an easy baked salmon stuffed with a beautifully flavoured rice cooked with mushroom and capers. The salmon cooks very well in the oven to form a crispy skin which is a delight to eat with the soft rice inside.

Chapati-Meatballs

Chapati & Meatballs

Chicken-Bhajia

Chicken Bhajia

chicken-koroga

Chicken Koroga

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

Restaurant-style-chicken-kiev

Restaurant Style Chicken Kiev

Special-chicken-and-cashewnut-on-rice

Special Chicken & Cashew Nut on Rice

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Rice

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

Egg-Curry

Egg Curry

Avocado-Egg-Fried-Rice

Avocado Egg Fried Rice

Lemon-Coconut-Chicken

Lemon Coconut Chicken

Simple-Fish-Biryani

Simple Fish Biryani

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

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African

Sukuma-Wiki-Plus

Sukuma Wiki Plus

I love a simple Sukuma Wiki with Ugali and can eat it over and over again every day. This Sukuma Wiki Plus is enriched with the new Iron Fortified Royco Beef Cubes to get your iron up and tastes amazing. For Vegetarians, skip the cubes and add salt instead.

pack-potatoes-viazi-karai

Pack Potatoes (Viazi Karai)

Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!

Kidney-Bean-Rice

Kidney Bean Rice

Simple, perfectly spiced and absolutely delicious! This Kidney Bean Rice will make your day that much tastier.

kuku-paka-biryani

Kuku Paka Biryani

Kuku paka (chicken cooked in a coconut sauce) and biryani are two amazing dishes, so I decided to bring them together and ended up with a recipe that I will be making over and over again for a very long time. The chicken is cooked in a rich coconut gravy and then layered with par-boiled fragrant rice and topped with my favourite fried onions and coriander leaves. This dish is a winner!

Pika Chakula
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