Non-Vegetarian

greek-baked-pasta

Greek Pasta Bake (Pastitsio)

A Greek Pasta Bake also known as Pastitsio is the perfect marriage of flavours. My recipe consists of a layering of perfectly cooked pasta seasoned with herbs, lamb mince in a delicious tomato sauce, b├ęchamel sauce and melted cheese. This dish is a great crowd pleaser and can be made in advance and refrigerated to bake the following day or for the weekend.

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

Salty-crackers-burger-bites

Salty Crackers Burger Bites

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

chicken-tikka-masala-spaghetti

Chicken Tikka Masala Spaghetti

Matumbo-Wet-Fry-Tripe

Matumbo Wet Fry (Tripe)

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

VIEW ALL Non-Vegetarian

Rice

Lemon-Butter-Fish-on-Parsley-Rice

Lemon Butter Fish on Parsley Rice

This lemon butter fish is a so easy to make and requires only a handful of ingredients, and the result is a flaky fried fish swimming in a pool of a buttery tangy sauce and served with a fragrant parsley rice.

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Kidney-Bean-Rice

Kidney Bean Rice

gluten-free-cupcakes

Gluten-free Cupcakes

barbeque-pork-fried-rice

Barbecue Pork Fried Rice

Chilli-Chicken-Wings

Chilli Chicken Wings

chicken-and-rice-pot-pie

Chicken & Rice Pot Pie

VIEW ALL Rice

African

beef-pilau

Beef Pilau

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Most pilau’s often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.

Chicken-Chapati-Roll

Chicken Chapati Roll

Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Easy-Chicken-Biryani

Easy Chicken Biryani

Chicken Biryani is a beautifully flavoured rice dish that is often layered with a spiced chicken/mutton/beef/vegetarian gravy and rice that is infused with whole spices. Traditionally, a chicken biryani involves a lot of steps including marinating the meat, frying the vegetables for layering, loads of coriander and mint leaves, fried eggs, saffron milk etc. My version is a simplified recipe that gives you those exquisite flavours.
Serve with some plain yoghurt and lemon pickle or kachumbari.