Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Restaurant Style Chicken Kiev
This Chicken Kiev is so simple and comforting. You can make this ahead of time and freeze, and when you have guests over just place into the oven and wait. The oozing of the garlic butter when you cut open makes the chicken much more flavourful.
Sweet Pepper Chicken
Fish Fingers With a Simple Tartar Sauce
Classic Spaghetti & Meatballs
Barbecue Pork Fried Rice
Kenyan Mutton Kebabs- Restaurant Style
Rice
Lamb Kofta (Meatball) Curry
This lamb kofta curry is one that won’t take hours to cook and guess what, it doesn’t require you to brown the kofta (meatballs) either. Enjoy this fragrant dish with a side of steamed basmati or jeera rice or some hot chapati’s.
Classic Lamb Stew
Easy Fish curry
Sausage Curry with Toasted Coconut Rice
Rice and Sukuma Wiki Bhajia
Banana Berry Rice Pudding (Baby Food)
About Me

Hi! My name is Chani Solanki

Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Mbuzi Choma (Kenyan Barbecued Goat)
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.
Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
Home-made Roasted Peanuts (Njugu Karanga)
This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.
Mandazi ya Maji
Some may call it puff puff, mandazi ya kumimina, kaimati without the sugar syrup or even mandazi ya maji. Whatever you want to call it, these little puffed balls of deliciousness are an amazing snack for any time of the day with a nice hot cup of tea.