Non-Vegetarian

Chicken-Curry

Chicken Curry

Chicken curry with rice is just comfort food for me. I love the simple flavours in this dish that pair so well with some steamed rice or chapati’s. My recipe is a a Kenyan style chicken curry that is also sometimes referred to as Dhania chicken in a lot of restaurants around Kenya.

Mutton-Biryani

Mutton Biryani

barbeque-pork-fried-rice

Barbecue Pork Fried Rice

Liver-with-lemon-coriander-rice

Liver with Lemon Coriander Rice

Creamy-Chicken-and-Mushrooms

One Pot Creamy Chicken and Mushrooms

Easy-Fish-Curry

Easy Fish curry

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

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Rice

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Who doesn’t like a chicken and egg fried rice? That flavour of the wok along with a dish of chicken schezwan or kung pao chicken is to die for.

coconut-vegetable-pilau

Coconut & Vegetable Pilau

Green-gram-makhani

Green Gram Makhani

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

Rosemary-Chicken-Curry

Rosemary Chicken Curry

Egg-Curry

Egg Curry

Easy-Chicken-Biryani

Easy Chicken Biryani

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African

Egg-Curry

Egg Curry

Eggs are a very versatile ingredient and that’s why I cook with them quite often. This easy egg curry is ready in 25 minutes and is amazing served with some bread or rice. Perfect dinner or lunch idea.

Kenyan-Beef-Samosas

Kenyan Beef Samosas

The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.

Mkate-wa-sembe

Mkate wa Sembe (Swahili Sponge Cake)

Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.

African-Peanut-Soup

African Peanut Soup

This African peanut soup is creamy, delicious and ready in just half an hour. I like to add sweet potatoes and arrow root in my peanut soup which makes it the best comfort meal for those cooler nights.

Pika Chakula
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