Non-Vegetarian

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Who doesn’t like a chicken and egg fried rice? That flavour of the wok along with a dish of chicken schezwan or kung pao chicken is to die for.

Classic-Lamb-Stew

Classic Lamb Stew

greek-baked-pasta

Greek Pasta Bake (Pastitsio)

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

Classic-Spaghetti-&-Meatballs

Classic Spaghetti & Meatballs

chicken-koroga

Chicken Koroga

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Rice

Lemon-Butter-Fish-on-Parsley-Rice

Lemon Butter Fish on Parsley Rice

This lemon butter fish is a so easy to make and requires only a handful of ingredients, and the result is a flaky fried fish swimming in a pool of a buttery tangy sauce and served with a fragrant parsley rice.

Rice-and-sukuma-wiki-bhajia

Rice and Sukuma Wiki Bhajia

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

Easy-Fish-Curry

Easy Fish curry

Kenyan-Maru-Bhajia

Crispy Kenyan Maru Bhajia’s

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African

home-made-roasted-peanuts

Home-made Roasted Peanuts (Njugu Karanga)

This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

Kidney-Bean-Rice

Kidney Bean Rice

Simple, perfectly spiced and absolutely delicious! This Kidney Bean Rice will make your day that much tastier.

Easy-Chicken-Biryani

Easy Chicken Biryani

Chicken Biryani is a beautifully flavoured rice dish that is often layered with a spiced chicken/mutton/beef/vegetarian gravy and rice that is infused with whole spices. Traditionally, a chicken biryani involves a lot of steps including marinating the meat, frying the vegetables for layering, loads of coriander and mint leaves, fried eggs, saffron milk etc. My version is a simplified recipe that gives you those exquisite flavours.
Serve with some plain yoghurt and lemon pickle or kachumbari.