Currently Browsing: kenyan recipes
Sukuma wiki is one of my favourite greens to eat and it just never gets boring. In this recipe, I elevate the dish by combining another favourite, coconut milk! I serve the coconut sukuma wiki with a very fragrant turmeric rice which turned out to be the perfect match for the creamy greens.
You’ve heard of potato bhajia, onion bhajia and fish bhajia before. Now, you will have also seen how to make chicken bhajia, and I can assure you that they will become your favourite type of bhajia. They are the perfect starter or snack to have for those dinner parties and you won’t believe just how simple they are to make.
There is just something special about crispy whole fried fish that is soaked in a sauce. It is comfort food on another level. I love having my fried fish in a tomato peanut butter sauce. The sweetness and tanginess from the sauce is nicely soaked up by the marinated and fried fish.
This African peanut soup is creamy, delicious and ready in just half an hour. I like to add sweet potatoes and arrow root in my peanut soup which makes it the best comfort meal for those cooler nights.
I almost always have some Tilapia fish in my freezer since my little one loves it so much so this biryani recipe is one of those that I make very often. It is such a simple recipe and yet so scrumptious. It is also one of the easiest and quickest biryani you will ever make.
Sukuma wiki with spinach that is enriched with the new iron fortified Royco Beef Cubes tossed with some beef strips and served with some soft and flaky chapati’s is my idea of a balanced meal.
Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well. Trust me!
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.
I love a simple Sukuma Wiki with Ugali and can eat it over and over again every day. This Sukuma Wiki Plus is enriched with the new Iron Fortified Royco Beef Cubes to get your iron up and tastes amazing. For Vegetarians, skip the cubes and add salt instead.
The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it’s so simple to make and I’m sure this will be one of those recipes that will be made very often in your home.