Currently Browsing: Rice
My green gram makhani served with some Indian style roti’s makes the perfect comfort meal for a cool night. The word “makhani” refers to “with butter” and the addition of butter in this dish gives it that perfect smooth finish whilst the double cream makes a rich curry base. I use a smoking method in this recipe using hot coat and butter to give it a smoky taste and take the dish to a whole new flavour level.
Not a fan of chicken wings? Get out of here! No, but seriously, how can you not like chicken wings? Especially these spicy but sweet perfect wings in a soy based sauce served with steamed rice. Yummy yummy in my tummy!
Sometimes we just run out of ideas when it comes to cooking baby food. And it surely doesn’t have to be boring. This Banana Berry Rice Pudding is one of those recipes that my little one loves so much. And she has also featured in this recipe, which makes this recipe very close to my heart.
This lemon butter fish is a so easy to make and requires only a handful of ingredients, and the result is a flaky fried fish swimming in a pool of a buttery tangy sauce and served with a fragrant parsley rice.
Quick dinners is sometimes all we want after a long day at work. This sausage curry with toasted coconut rice is quick but packs a whole lot of flavours. The toasted coconut in the rice also gives it a whole new dimension of flavours as opposed to regular coconut rice.
This Asian inspired pork rice is great for quick dinners and is so full of flavour. Hearty and delicious! It can also be made using chicken instead of pork or if you are vegetarian, substitute for some soaked soya chunks for that meatiness.
Flavourful Asian style sticky chicken wings coated in a ketchup based sauce, cooked perfectly in the oven and basted for that extra depth of flavour and then served on a sweet corn rice. This is the perfect recipe for a quick dinner!
Lamb stew with mashed potatoes or steamed rice, isn’t that a classic combination? My recipe is the most basic lamb stew recipe that is a must have in every household. It is easy to make and so fragrant.
If there is one dish on every Indian restaurant menu, it has to be the chicken tikka masala. This dish consists of perfectly grilled chicken cubes marinated in a flavourful mix of yoghurt and spices mixed into a beautifully cooked curry sauce consisting of a tomato base. Give the dish even more flavour by grilling the chicken over an open flame on a jiko to give it that yummy barbecue taste and aroma. Enjoy this dish with a side of steamed or jeera rice.
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.