Currently Browsing: Rice
I love any types of bhajias and since my little one started enjoying them too, i’ve been adding a lot more vegetables in them. She particularly enjoys eating these cabbage bhajia’s that are deep fried to give it that perfect crunch and serve with some ketchup and a spicy chutney.
Fried rice is my favourite meal to make when I have left over rice and some fish in the freezer. I love the simplicity of this recipe and love the flavours of the fish with rice. And best of everything, it takes under 15 minutes to make.
This hot dog fried rice is a budget friendly meal with big flavours and just amazing for using up that left over rice from the previous meal.
There’s a hundred different ways to make a good curry, but every good curry doesn’t need a ton of ingredients. My super simple Rosemary Chicken Curry is a flavour bomb that is sure to become one of your favourites too!
I can’t ever say no to a burger, especially when it has mushrooms, beans, cheese.. basically all the good stuff. Mine is the perfect substitute for a meaty burger and you may not believe it, but my husband who will choose meat over anything, actually said that he would take this kidney bean and mushroom burger over any burger ever.. That says it all!
These Vegetarian steamed dumplings also called steamed Muthiya are one of those meals that most Indian families have on the weekends. They are super easy to cook and make the best use of left over rice.
I almost always have some Tilapia fish in my freezer since my little one loves it so much so this biryani recipe is one of those that I make very often. It is such a simple recipe and yet so scrumptious. It is also one of the easiest and quickest biryani you will ever make.
This savory, nutty and spicy one pot African chicken curry is my absolute favourite. The juicy chicken thighs marinated in a light spice mixture, cooked with loads of green peppers gives this dish a whole load of flavour to go with a bowl of steamed rice.
This paprika butter prawn rice is the perfect combination of prawns cooked in a flavourful paprika butter and tossed in some left over rice. So delicious!
For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.