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Sweet Pepper Chicken

Red bell peppers are often sweet and give a great crunch to any dish whilst giving it a wonderful color. The peppers in this Sweet Pepper Chicken pair with the mildly spiced chicken cubes to create a delicious supper. Serve on a bed of steamed Basmati or chow down with some hot chapati’s!



3 tbsp oil
1 chicken breast, cut into 1 inch cubes
Salt to taste
Freshly ground black pepper
2-3 cloves of garlic, sliced
1 red onion, sliced
1 1/2 red bell peppers, sliced
2 tsp paprika
1 tsp dried parsley
3 tbsp water


Heat oil in a pan and add the chicken cubes. Season with salt and pepper and let cook on a high flame for 3-4 minutes until they change color from pink to white.
Mix in the garlic and let heat through for 30 seconds.
Add the onions and red bell peppers followed by paprika and dried parsley. Season again with salt and pepper- I added lots of freshly ground black pepper at this point and it was delicious!
Mix everything together and let cook for 2-3 minutes before adding 3 tbsp water. This will make the pepper chicken a little saucy. Skip adding water if you'd like to have it dry. Let come to a boil.
Serve on a bed of steamed Daawat Basmati Rice or some hot chapati's.
  1. Reply

    there is something about rice and chicken that is just sooo delicious

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