Currently Browsing: chicken and rice
A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice. The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy!
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
Red bell peppers are often sweet and give a great crunch to any dish whilst giving it a wonderful color. The peppers in this Sweet Pepper Chicken pair with the mildly spiced chicken cubes to create a delicious supper. Serve on a bed of steamed Basmati or chow down with some hot chapati’s!
This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!
Who doesn’t love a filling and flavourful pot pie? This is one dish that I first cooked for my husband, who at that time was just my boyfriend, and my father-in-law. My Chicken & Rice Pot Pie is a combination of chicken and vegetables mixed with a rich and creamy sauce and layered with a pastry that is baked to a nice golden and flaky crust. This version also has rice in it however, feel free to leave out the rice if you’re not keen on a very heavy meal.
An old but favourite recipe! This Cajun Chicken, while not very authentic, celebrates the lovely flavours of the Cajun Cuisine. You can easily get Cajun spice in super markets nowadays, but I love to make my own combination at home. It’s just so easy to make. Serve this dish with steamed Basmati or Aromatic rice.
Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.