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Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.



2-3 tsp oil
3-4 cloves of garlic, roughly chopped
2 eggs, beaten
1 cup green beans, chopped
1 cup Daawat Parboiled Rice, left over/ cooked
Salt & Pepper to taste
1/2 avocado, sliced


In a pan saute the garlic with 1 tsp oil for 1-2 minutes over a low flame until crispy. Take it out onto a paper towel and let absorb excess oil.
In a wok, add 1 tsp oil and beaten eggs. Scramble making sure not to cook all the way through as they will cook a little further when heating with the rice. Take out onto a plate.
In the same wok, add 1/2 tsp oil and cook the green beans for 1-2 minutes and take out onto a plate.
Finally, add 1/2 tsp oil into the wok again, toss the rice with the scrambled eggs and green beans, season with salt and pepper and let heat through.
Serve in a bowl with sliced avocado and a sprinkle of crispy garlic.
    • Dorice amondi
    • November 9, 2016

    That’s good work…o love cooking it s a good art

      • Pika Chakula
      • December 5, 2016

      Thanks for the lovely feedback Dorice 🙂

  1. Reply

    I’m so trying this today! I’ll tellya how that goes :p

      • Pika Chakula
      • December 5, 2016

      Let us know how it goes Pete. Hope you enjoyed it!

    • rose
    • June 29, 2017

    looks appetizing

    • mike
    • June 29, 2017

    The meal seems palatable

  2. Reply

    Hii chakula ni tamu…kazi nzuri

  3. Reply

    Am tempted to invade the kitchen and cook

  4. Reply

    I love you ideas and thoughts on how to prepare exciting food. Keep up with the good job. It would really be something to have a chance to work with you Benjoes Grill Caterers.

  5. Reply

    This was delicious!

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