Currently Browsing: fried rice
Who doesn’t like a chicken and egg fried rice? That flavour of the wok along with a dish of chicken schezwan or kung pao chicken is to die for.
Who doesn’t like a barbecue? That char flavour on the meat is just heavenly. However, sometimes you just don’t have the energy to fire up the jiko and that’s when my recipe comes in handy. This barbecue pork fried rice was a favourite at my dinner table. The pork was so good that my husband ate a lot of the barbecue pork by itself. If you like, feel free to pull the meat apart, add some more barbecue sauce and enjoy it in a sandwich.
It’s funny how adding pineapple to any rice gives it a Hawaiian feel to it, however, this Hawaiian Rice is not only about adding pineapple. It’s got coconut milk giving it that sense of the coastal atmosphere, a crunch from the cashew nuts, freshness from the grated carrots, saltiness from the bacon and aroma from the different spices. This dish is a great twist to ordinary fried rice.
We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.