Non-Vegetarian

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

If there is one dish on every Indian restaurant menu, it has to be the chicken tikka masala. This dish consists of perfectly grilled chicken cubes marinated in a flavourful mix of yoghurt and spices mixed into a beautifully cooked curry sauce consisting of a tomato base. Give the dish even more flavour by grilling the chicken over an open flame on a jiko to give it that yummy barbecue taste and aroma. Enjoy this dish with a side of steamed or jeera rice.

Mince-Meat-Pizza

Mince Meat Pizza (Without Oven)

hawaiian-rice

Hawaiian Rice

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

Restaurant-style-chicken-kiev

Restaurant Style Chicken Kiev

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

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Rice

chicken-and-rice-pot-pie

Chicken & Rice Pot Pie

Who doesn’t love a filling and flavourful pot pie? This is one dish that I first cooked for my husband, who at that time was just my boyfriend, and my father-in-law. My Chicken & Rice Pot Pie is a combination of chicken and vegetables mixed with a rich and creamy sauce and layered with a pastry that is baked to a nice golden and flaky crust. This version also has rice in it however, feel free to leave out the rice if you’re not keen on a very heavy meal.

Easy-Chicken-Biryani

Easy Chicken Biryani

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

Rice-and-sukuma-wiki-bhajia

Rice and Sukuma Wiki Bhajia

Easy-Fish-Curry

Easy Fish curry

Kuku-paka-kenyan-coconut-chicken

Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)

Lemon-Butter-Fish-on-Parsley-Rice

Lemon Butter Fish on Parsley Rice

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African

Kidney-Bean-Rice

Kidney Bean Rice

Simple, perfectly spiced and absolutely delicious! This Kidney Bean Rice will make your day that much tastier.

Mandazi-Swahili-Doughnuts

Mandazi (Swahili Doughnuts)

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

Pika Chakula
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