Non-Vegetarian

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

Liver-with-lemon-coriander-rice

Liver with Lemon Coriander Rice

Egg-Curry

Egg Curry

Mutton-Kebab

Mutton Kebabs in a Maize Meal Coating

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

Lasagna-Bolognese-Roll-Ups

Lasagna Bolognese Roll Ups

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Rice

Kidney-Bean-and-Mushroom-Burger

Kidney Bean & Mushroom Burger

I can’t ever say no to a burger, especially when it has mushrooms, beans, cheese.. basically all the good stuff. Mine is the perfect substitute for a meaty burger and you may not believe it, but my husband who will choose meat over anything, actually said that he would take this kidney bean and mushroom burger over any burger ever.. That says it all!

How-to-cook-perfect-rice

How to Cook the Perfect Rice

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

Baked-salmon-stuffed-with-mushroom-caper-rice

Baked Salmon Stuffed With Mushroom Rice

Liver-with-lemon-coriander-rice

Liver with Lemon Coriander Rice

Chicken-Bhajia

Chicken Bhajia

Kheer-Indian-Rice-Pudding

Kheer (Indian Rice Pudding)

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African

Jerk-Chicken-Wings

Jerk Chicken Wings

These Jamaican style Jerk Chicken Wings are a great addition to your game night or party or just your regular chicken wings cravings.

kuku-paka-biryani

Kuku Paka Biryani

Kuku paka (chicken cooked in a coconut sauce) and biryani are two amazing dishes, so I decided to bring them together and ended up with a recipe that I will be making over and over again for a very long time. The chicken is cooked in a rich coconut gravy and then layered with par-boiled fragrant rice and topped with my favourite fried onions and coriander leaves. This dish is a winner!

Whole-Fried-Fish-in-Peanut-Butter-Sauce

Whole Fried Fish in a Tomato Peanut Butter Sauce

There is just something special about crispy whole fried fish that is soaked in a sauce. It is comfort food on another level. I love having my fried fish in a tomato peanut butter sauce. The sweetness and tanginess from the sauce is nicely soaked up by the marinated and fried fish.

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

Pika Chakula
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