Non-Vegetarian

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Home-made fish cakes are so much better than store-bought. For one, they contain less artificial ingredients and secondly, home made are just more healthier using fresh ingredients and whole grain options. These Tuna Fish & Brown Rice Cakes are bold and richly flavoured. They are not just your typical fish cakes.

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

Egg-curry

Quick Egg Curry for Lazy Dinners

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

Baked-salmon-stuffed-with-mushroom-caper-rice

Baked Salmon Stuffed With Mushroom Rice

chicken-and-rice-pot-pie

Chicken & Rice Pot Pie

sweet-pepper-chicken-with-rice

Sweet Pepper Chicken

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Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

This lamb kofta curry is one that won’t take hours to cook and guess what, it doesn’t require you to brown the kofta (meatballs) either. Enjoy this fragrant dish with a side of steamed basmati or jeera rice or some hot chapati’s.

left-over-rice-cutlets

Left Over Rice Cutlets

apple-rings-stuffed-with-sweet-rice

Apple Rings Stuffed With Sweet Rice

hawaiian-rice

Hawaiian Rice

churros-with-dipping-chocolate-sauce

Churros With Chocolate Dipping Sauce

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Soya-and-rice

Soya & Rice

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African

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!

Pika Chakula
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