Latest Recipes
Non-Vegetarian
Chapati & Meatballs
There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!
Rice
Rice and Sukuma Wiki Bhajia
Bhajia’s are a very common snack when expecting guests. This recipe is a slight twist to the normal bhajia’s. These rice and sukuma wiki bhajia’s make great use of left over rice and go perfectly well with just ketchup for a dipping sauce.
About Me
Recent Recipes
African
Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
Matumbo Wet Fry (Tripe)
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. My recipe requires you to boil the matumbo for 3-4 hours or until tender, but if you are in a hurry, you can use a pressure cooker and that will take you less than half an hour.
Home Made Milk Bread Recipe
This incredibly soft and airy milk bread is made using a special technique that involves a “roux” which is the starter. Once you make this at home, you will never be buying bread from the super markets again. This fluffy bread can made into loaves, pull apart buns, burger buns or even mini dinner rolls.
Mbuzi Choma (Kenyan Barbecued Goat)
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.
