Mutton Biryani is yet another Biryani that is a beautiful fusion of taste, aroma and tender meat served on a fragrant rice. This version is a speciality of the Kenyan Coastal region whereby the meat is served on top of the rice.
Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.
Hi! My name is Chani Solanki
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.