Non-Vegetarian

sweet-pepper-chicken-with-rice

Sweet Pepper Chicken

Red bell peppers are often sweet and give a great crunch to any dish whilst giving it a wonderful color. The peppers in this Sweet Pepper Chicken pair with the mildly spiced chicken cubes to create a delicious supper. Serve on a bed of steamed Basmati or chow down with some hot chapati’s!

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

fish-fingers-and-chips-with-tartar-sauce

Fish Fingers With a Simple Tartar Sauce

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

beef-pilau

Beef Pilau

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Rice

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

Indian pancakes are a staple in almost every Indian household. This is because of how quick they are to make, use up all the left over rice and often use ingredients that are already available in the pantry. This recipe of Rice Pudla or Savoury Indian Pancakes is exactly the definition above.

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

churros-with-dipping-chocolate-sauce

Churros With Chocolate Dipping Sauce

sweet-pepper-chicken-with-rice

Sweet Pepper Chicken

gluten-free-cupcakes

Gluten-free Cupcakes

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

apple-rings-stuffed-with-sweet-rice

Apple Rings Stuffed With Sweet Rice

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African

Mandazi-Swahili-Doughnuts

Mandazi (Swahili Doughnuts)

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

pack-potatoes-viazi-karai

Pack Potatoes (Viazi Karai)

Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!

Easy-Chicken-Biryani

Easy Chicken Biryani

Chicken Biryani is a beautifully flavoured rice dish that is often layered with a spiced chicken/mutton/beef/vegetarian gravy and rice that is infused with whole spices. Traditionally, a chicken biryani involves a lot of steps including marinating the meat, frying the vegetables for layering, loads of coriander and mint leaves, fried eggs, saffron milk etc. My version is a simplified recipe that gives you those exquisite flavours.
Serve with some plain yoghurt and lemon pickle or kachumbari.

Kenyan-Maru-Bhajia

Crispy Kenyan Maru Bhajia’s

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.

Pika Chakula
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