Non-Vegetarian

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

After a long day of work, who likes to spend a lot of time in the kitchen? No one? I thought so! My Barbecue Chicken & Rice Wraps are great when made ahead. I prepare mexican rice on a Sunday along with grilled barbecue chicken. For dinner the following day, I heat up the wraps, rice and chicken, layer it with some coriander leaves, squeeze some lemon and I have dinner ready for my Husband and myself.

chicken-koroga

Chicken Koroga

cajun-chicken-

Cajun Chicken

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

Classic-Spaghetti-&-Meatballs

Classic Spaghetti & Meatballs

chicken-tikka-masala-spaghetti

Chicken Tikka Masala Spaghetti

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Rice

Baked-salmon-stuffed-with-mushroom-caper-rice

Baked Salmon Stuffed With Mushroom Rice

This super quick dish is an easy baked salmon stuffed with a beautifully flavoured rice cooked with mushroom and capers. The salmon cooks very well in the oven to form a crispy skin which is a delight to eat with the soft rice inside.

Soya-and-rice

Soya & Rice

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

beef-pilau

Beef Pilau

left-over-rice-cutlets

Left Over Rice Cutlets

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

churros-with-dipping-chocolate-sauce

Churros With Chocolate Dipping Sauce

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African

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.

crispy-kenya-maru-bhajias

Crispy Kenyan Maru Bhajia’s

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.

Kenyan-Masala-Chips

Masala Chips

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.

Pika Chakula
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