Non-Vegetarian

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Mutton-Biryani

Mutton Biryani

Full-Roast-Chicken-Peanut-Butter-Gravy

Roast Chicken with Peanut Butter Gravy

Chapati-Meatballs

Chapati & Meatballs

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

Fried-Chicken

Crispy Fried Chicken (Better than KFC Fried Chicken)

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Rice

Egg-Curry

Egg Curry

Eggs are a very versatile ingredient and that’s why I cook with them quite often. This easy egg curry is ready in 25 minutes and is amazing served with some bread or rice. Perfect dinner or lunch idea.

Rice-and-sukuma-wiki-bhajia

Rice and Sukuma Wiki Bhajia

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

Crunchy-and-chewy-rice-cookies

Crunchy & Chewy Rice Cookies

Kidney-Bean-Rice

Kidney Bean Rice

hawaiian-rice

Hawaiian Rice

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African

Ugali-Omelette

Ugali Omelette

We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This dish is perfect for Sunday Brunch and always great to use left over ugali.

Whole-Fried-Fish-in-Peanut-Butter-Sauce

Whole Fried Fish in a Tomato Peanut Butter Sauce

There is just something special about crispy whole fried fish that is soaked in a sauce. It is comfort food on another level. I love having my fried fish in a tomato peanut butter sauce. The sweetness and tanginess from the sauce is nicely soaked up by the marinated and fried fish.

Kenyan-Beef-Stew-and-Ugali

Classic Kenyan Beef Stew and Ugali

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone’s favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.

Mandazi-Swahili-Doughnuts

Mahamri / Coconut Mandazi (Swahili Doughnuts)

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

Pika Chakula
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