Home-made fish cakes are so much better than store-bought. For one, they contain less artificial ingredients and secondly, home made are just more healthier using fresh ingredients and whole grain options. These Tuna Fish & Brown Rice Cakes are bold and richly flavoured. They are not just your typical fish cakes.
There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!
Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.
This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!
We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Most pilau’s often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.