Non-Vegetarian

Classic-Lamb-Stew

Classic Lamb Stew

Lamb stew with mashed potatoes or steamed rice, isn’t that a classic combination? My recipe is the most basic lamb stew recipe that is a must have in every household. It is easy to make and so fragrant.

Classic-Spaghetti-&-Meatballs

Classic Spaghetti & Meatballs

Easy-Chicken-Biryani

Easy Chicken Biryani

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

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Rice

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.

leek-mushroom-pastry

Leek & Mushroom Pastry

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

Easy-Fish-Curry

Easy Fish curry

Asian-Inspired-Pork-Rice

Asian Inspired Pork Rice

Asian-Style-Sticky-Chicken-Wings-on-Sweet-Corn-Rice

Asian Style Sticky Chicken Wings on Sweet Corn Rice

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African

Mawe-Tatu-Cake

Mawe Tatu Cake (Cake without an Oven)

There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.

pack-potatoes-viazi-karai

Pack Potatoes (Viazi Karai)

Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!

home-made-roasted-peanuts

Home-made Roasted Peanuts (Njugu Karanga)

This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

Pika Chakula
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