Non-Vegetarian

Chapati-Meatballs

Chapati & Meatballs

There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

chicken-tikka-masala-spaghetti

Chicken Tikka Masala Spaghetti

Chicken-Tikka-Masala

Restaurant Style Chicken Tikka Masala

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

barbeque-pork-fried-rice

Barbecue Pork Fried Rice

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

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Rice

Rice-and-sukuma-wiki-bhajia

Rice and Sukuma Wiki Bhajia

Bhajia’s are a very common snack when expecting guests. This recipe is a slight twist to the normal bhajia’s. These rice and sukuma wiki bhajia’s make great use of left over rice and go perfectly well with just ketchup for a dipping sauce.

Chicken-Curry

Chicken Curry

Kheer-Indian-Rice-Pudding

Kheer (Indian Rice Pudding)

Chicken-and-egg-fried-rice

Chicken & Egg Fried Rice

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Kidney-Bean-Rice

Kidney Bean Rice

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

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African

Kuku-paka-kenyan-coconut-chicken

Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)

This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.

Matumbo-Wet-Fry-Tripe

Matumbo Wet Fry (Tripe)

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. My recipe requires you to boil the matumbo for 3-4 hours or until tender, but if you are in a hurry, you can use a pressure cooker and that will take you less than half an hour.

Milk-Bread

Home Made Milk Bread Recipe

This incredibly soft and airy milk bread is made using a special technique that involves a “roux” which is the starter. Once you make this at home, you will never be buying bread from the super markets again. This fluffy bread can made into loaves, pull apart buns, burger buns or even mini dinner rolls.

Mbuzi-choma

Mbuzi Choma (Kenyan Barbecued Goat)

If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.

Pika Chakula
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