Non-Vegetarian

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

greek-baked-pasta

Greek Pasta Bake (Pastitsio)

fish-fingers-and-chips-with-tartar-sauce

Fish Fingers With a Simple Tartar Sauce

chicken-koroga

Chicken Koroga

chicken-and-rice-pot-pie

Chicken & Rice Pot Pie

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

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Rice

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

hawaiian-rice

Hawaiian Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

apple-rings-stuffed-with-sweet-rice

Apple Rings Stuffed With Sweet Rice

Baked-salmon-stuffed-with-mushroom-caper-rice

Baked Salmon Stuffed With Mushroom Rice

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African

Kenyan-Masala-Chips

Masala Chips

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

chicken-koroga

Chicken Koroga

“Koroga” is a Swahili word that means “stir” and is very popular amongst Kenyans during the weekends. It is often done under “Banda’s” which mean “huts” and one is provided with a jiko (clay stove), large sufurias (pots), vegetables or meats and a range of spices along with any extra condiments. My chicken koroga is a home made version of the same that is cooked with a range of aromatic spices and good cuts of chicken. You can also add some yoghurt or cream to the gravy to make it richer. Serve the chicken koroga with hot chapatis or jeera rice.

Swahili-fish-with-coconut-rice

Swahili Fish With Coconut Rice (Mtuzi wa Samaki)

There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.

Pika Chakula
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