Non-Vegetarian

fish-fingers-and-chips-with-tartar-sauce

Fish Fingers With a Simple Tartar Sauce

I love this classic combination of fish fingers and chips with my easy peasy tartar sauce. I do sometimes go the long way and make some mayonnaise from scratch, but sometimes I like to cheat too. So this is my quick and simple version, yet so delicious!

chicken-and-rice-pot-pie

Chicken & Rice Pot Pie

Indian-Kheema-Minced-Mutton

Kheema (Indian Spiced Minced Mutton with Peas)

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

chicken-koroga

Chicken Koroga

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

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Rice

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

If you love pork and sweet potatoes, then you’re in luck. A sweet and savoury dish will take your taste buds for a ride. The sweet potatoes are roasted to soften the potatoes and bring out its sweetness along with a little char and the pork is nicely seared and seasoned. This is then reheated with some spinach and left over rice to create a whole meal perfect for lunch/dinner.

apple-rings-stuffed-with-sweet-rice

Apple Rings Stuffed With Sweet Rice

leek-mushroom-pastry

Leek & Mushroom Pastry

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

left-over-rice-cutlets

Left Over Rice Cutlets

crispy-kenya-maru-bhajias

Crispy Kenyan Maru Bhajia’s

coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

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African

Kenyan-Masala-Chips

Masala Chips

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda.

Mandazi-Swahili-Doughnuts

Mandazi (Swahili Doughnuts)

Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.

african-chicken-and-peanut-stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.

home-made-roasted-peanuts

Home-made Roasted Peanuts (Njugu Karanga)

This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.

Pika Chakula
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