Non-Vegetarian

Chapati-Meatballs

Chapati & Meatballs

There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!

Lemon-Coconut-Chicken

Lemon Coconut Chicken

barbecue-chicken-and-rice-wraps-

Barbecue Chicken & Rice Wraps

Brown-Rice-Chicken-Biryani

Brown Rice Chicken Biryani

Peri-Peri-Chicken-Spicy-Rice

Peri Peri Chicken & Spicy Rice

Classic-Lamb-Stew

Classic Lamb Stew

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

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Rice

African-Chicken-Peanut-Stew

African Chicken & Peanut Stew

Who doesn’t like chicken and who doesn’t like peanut butter? Well, atleast for me, the combination of the two is my favourite. This African Chicken & Peanut Stew, a specialty in West Africa, is packed with flavour. A sprinkle of roasted and roughly chopped peanuts for garnish gives it a crunch. Pair this dish with some steamed Basmati Rice for a complete dinner.

hawaiian-rice

Hawaiian Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

Crispy-garlic-and-avocado-fried-rice

Crispy Garlic & Avocado Fried Rice

Rosemary-Chicken-Curry

Rosemary Chicken Curry

left-over-rice-cutlets

Left Over Rice Cutlets

leek-mushroom-pastry

Leek & Mushroom Pastry

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African

beef-pilau

Beef Pilau

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Most pilau’s often have the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it’s so simple to make and I’m sure this will be one of those recipes that will be made very often in your home.

Fried-Fish-with-Tomato-Gravy-and-Ugali

Fried Fish with Tomato Gravy and Ugali

We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

Pika Chakula
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