There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!
The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. What a combination!
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.
This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.
This incredibly soft and airy milk bread is made using a special technique that involves a “roux” which is the starter. Once you make this at home, you will never be buying bread from the super markets again. This fluffy bread can made into loaves, pull apart buns, burger buns or even mini dinner rolls.
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.