Non-Vegetarian

chicken-makhani-restaurant-style-butter-chicken

Chicken Makhani (Restaurant Style Butter Chicken)

This is one of the simplest and one of the most popular Indian dishes around the world. My Chicken Makhani recipe is a restaurant style curry made at home with simple and fresh ingredients and a variety of spices. Infact, my husband says it’s even better than what you get in restaurants. This dish goes perfectly well with hot naans or jeera rice.

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

hawaiian-rice

Hawaiian Rice

greek-baked-pasta

Greek Pasta Bake (Pastitsio)

one-pot-spaghetti-

One Pot Spaghetti

pork-and-sweet-potato-rice

Pork & Sweet Potato Rice

Classic-Spaghetti-Meatballs

Classic Spaghetti & Meatballs

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Rice

Sausage-curry-with-Toasted-Coconut-Rice

Sausage Curry with Toasted Coconut Rice

Quick dinners is sometimes all we want after a long day at work. This sausage curry with toasted coconut rice is quick but packs a whole lot of flavours. The toasted coconut in the rice also gives it a whole new dimension of flavours as opposed to regular coconut rice.

barbeque-pork-fried-rice

Barbecue Pork Fried Rice

hawaiian-rice

Hawaiian Rice

Rice-Pudla-Indian-Savoury-Pancakes

Rice Pudla (Savoury Indian Pancakes)

banana-pie-rolls

Banana Pie Rolls

Kidney-Bean-Rice

Kidney Bean Rice

Lamb-kofta-meatball-curry

Lamb Kofta (Meatball) Curry

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African

Spiced-Coconut-Chicken-on-Yellow-Rice

Spiced Coconut Chicken on Yellow Rice

We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.

Chicken-Chapati-Roll

Chicken Chapati Roll

Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati wrap a must try.

kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Matumbo-Wet-Fry-Tripe

Matumbo Wet Fry (Tripe)

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. My recipe requires you to boil the matumbo for 3-4 hours or until tender, but if you are in a hurry, you can use a pressure cooker and that will take you less than half an hour.

Pika Chakula
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