Quick Egg Curry for Lazy Dinners
Almost everyone loves eggs and it is often what you find in the fridge when the pantry is running low on stock. Here’s a quick, tasty and healthy Egg Curry recipe for those lazy dinners.
3 tbsp oil
3 bunches of spinach, chopped
2 onions, cut into quarters
2-3 cloves of garlic
1/2 inch piece of ginger
Salt to taste
1/2 tsp turmeric powder
2 tsp coriander-cumin powder
3/4 tsp chili powder
6 egg yolks
Grind tomatoes, ginger, garlic and onion in a food processor.
Add oil in a pan followed by the tomato mixture. Let cook for 1-2 minutes. Add turmeric powder, coriander-cumin powder and chili powder and let cook for another 4-5 minutes until oil starts to ooze out.
Add the spinach and cook for 5-8 minutes or until it has wilted. If the pan seems dry, add 1/4 cup water.
Carefully drop the egg yolks onto the spinach and cover with a lid. Make sure not to stir. Let cook for 4-5 minutes or until the egg yolks have set.
Enjoy your egg curry with some ugali or bread.