Currently Browsing: Vegetarian
Mac & Cheese Balls
My mac and cheese balls are super cheesy and absolute favourite with the kids. These work great with left over mac and cheese.
Banana Oat Pancakes
Easy pancakes with only a few ingredients make a perfect start to the day. This pancake batter is made in just a blender and can be made the night before, so all you have to do is flip them the morning after.
Kidney Bean & Mushroom Burger
I can’t ever say no to a burger, especially when it has mushrooms, beans, cheese.. basically all the good stuff. Mine is the perfect substitute for a meaty burger and you may not believe it, but my husband who will choose meat over anything, actually said that he would take this kidney bean and mushroom burger over any burger ever.. That says it all!
Super Soft and Fluffy Doughnuts
My home made doughnuts are super soft and fluffy and are so easy to make, i’m sure these will be your go to recipe every single time. Coat them in my super easy sugar glaze topped with crushed NuVita Chocolate Cookies or coat them in some caster sugar, either way you will love them!
Vegetarian Steamed Dumplings (Steamed Muthiya)
These Vegetarian steamed dumplings also called steamed Muthiya are one of those meals that most Indian families have on the weekends. They are super easy to cook and make the best use of left over rice.
Oat and Chocolate Chip Muffins
The mornings are always so busy to make myself something for breakfast, so i’ve been resorting to muffins with my morning tea. These oat and chocolate chip muffins are my go to muffin recipe to satisfy the muffin cravings.. is that even a thing? Well, yes it is, for me!
African Peanut Soup
This African peanut soup is creamy, delicious and ready in just half an hour. I like to add sweet potatoes and arrow root in my peanut soup which makes it the best comfort meal for those cooler nights.
Banana Fritters
These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.
Githeri
Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well. Trust me!
How to cook the perfect Oatmeal Porridge
This porridge recipe is my go to recipe for breakfast for my little one and myself. I absolutely love a bowl of oatmeal with a heaped serving of fresh fruit to keep me going through the day.