Currently Browsing: Vegetarian
These little balls of energy will help get you through your day! Energy blasts are the perfect snack after a workout or for the early morning since they are packed full of tasty and nutritious ingredients.
This paprika butter prawn rice is the perfect combination of prawns cooked in a flavourful paprika butter and tossed in some left over rice. So delicious!
Looking for an authentic and classic tomato sauce recipe to go with your pasta? This recipe is all you will ever need!
For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.
Lunch can’t get any quicker with this really easy to make chili garlic spaghetti. Sometimes simple food is just the best!
This hearty and filling plate of egg fried rice topped with avocado will warm you up in this cold weather. It has the perfect bite from the rice, flavouring from the eggs and soy sauce and a beautiful creaminess from the avocado.
This cold weather calls for a warm and hearty plate for coconut and vegetable pilau. I love coconut in rice and the coconut in this dish marries with the spices in the rice so beautifully. This has got to be one of my favourite Pilau dishes.
It may seem like the most basic thing in the kitchen to know how to cook rice, yet most people get it wrong. In this recipe, I show you in detail how to cook the perfect rice.
Kheer is an integral part of every Indian’s home. I don’t know why but it is one of those comforting desserts that just bring a smile to my face. My recipe has the perfect balance of sweetness and a bite from the rice and nuts as well as a beautiful aroma from the saffron.
Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.