Latest Recipes
Non-Vegetarian
One Pot Spaghetti
Who doesn’t like a one-pot wonder? Less clean up and less cooking time. This is perfect for you! In this simple recipe that is quite famous around the internet, I brown my meat before I add all the ingredients to the pot. I’ve always liked to create layers of flavour to my dishes and although it’s a one-pot wonder, I wasn’t going to take the easy way and boil my meat along with all the ingredients, so here is my version. Bon appétit!
Rice
Green Gram Makhani
My green gram makhani served with some Indian style roti’s makes the perfect comfort meal for a cool night. The word “makhani” refers to “with butter” and the addition of butter in this dish gives it that perfect smooth finish whilst the double cream makes a rich curry base. I use a smoking method in this recipe using hot coat and butter to give it a smoky taste and take the dish to a whole new flavour level.
About Me
Recent Recipes
African
Spicy Mashed Matoke (Plantains)
Mashed potatoes are a common side dish with grilled chicken or a fish. Why not change it up a little and make this Spicy Mashed Plantains. So delicious!
Pack Potatoes (Viazi Karai)
Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!
Swahili Fish With Coconut Rice (Mtuzi wa Samaki)
There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!
Mawe Tatu Cake (Cake without an Oven)
There’s just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don’t have an oven. Mawe tatu stands for 3 stones however, feel free to use sand instead of stones to bake the cake.
