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coconut-green-beans-chicken-rice

Coconut & Green Beans Chicken Rice

This is the definition of comfort food. You just can’t go wrong with chicken, coconut, green beans and rice in one dish. This dish ┬áis so simple to make and beats any take out in the world. Healthy, nutritious and packed with flavour!

coconut-green-beans-chicken-rice

Ingredients

2 tomatoes, chopped into big pieces
1 medium onion, chopped into big chunks
2 cloves of garlic, sliced
2 tsp oil
2 chicken thighs
1 bay leaf
1 tbsp paprika
Salt to taste
Freshly ground black pepper
1 stock cube
1 tsp dried thyme
2 cups Daawat Aromatic Rice, soaked
1/2 cup green beans
4 cups water

Instructions

1
In a blender, add tomatoes, garlic and onions and blend into a puree.
2
In a pan, heat some oil. Lay the chicken thighs onto the oil. Season both sides with salt and pepper and let cook for 2-4 minutes on each side. Set aside.
3
In the same pan, add the tomato-onion-garlic puree. Mix in a bay leaf, stock cube, paprika, thyme, salt and pepper.
4
Pour coconut milk into the pan followed with rice, green beans and water and stir.
5
Let come to a boil and then lower the heat, cover the pan with a lid and let simmer for 13-15 minutes.
6
Once cooked, fluff the rice with a fork and serve with the chicken thighs on top of the flavourful rice.
  1. Reply

    nice.

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