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Everyone need’s a classic spaghetti & meatballs recipe to add to their weekly dinners. This comfort food is pretty much everyone’s favourite. The meatballs are a simple but flavourful mixture of ground meat (80% meat, 20% fat) and aromatics, browned in a skillet, cooked in a tomato sauce and served on spaghetti. Just perfect!
Classic spaghetti & meatballs with a slight twist. These meatballs are so delicious, they can be eaten as an appetiser on its own, made into a sandwich or even added into a soup. The pork and lamb meat mixed together with flavours from the onion, garlic, parmesan cheese etc. complete this comfort food.