Chilli Chicken Wings
Not a fan of chicken wings? Get out of here! No, but seriously, how can you not like chicken wings? Especially these spicy but sweet perfect wings in a soy based sauce served with steamed rice. Yummy yummy in my tummy!
350 gms chicken wings, cut into the drumette and wingette, discard the tips)
3 tbsp dark soy sauce
1 chicken stock cube
Freshly ground black pepper
4 tbsp oil
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
1/2 tsp red chili flakes
1 cup red bell peppers, sliced
1 cup spring onions, chopped into 2 cm pieces
1/4 cup corn starch
1 tsp vinegar
1 tsp sugar
1 1/2 cups water
Served with steamed Daawat Aromatic Rice
In a bowl, mix together chicken wingettes and drumettes with soy sauce, chicken stock cube and pepper. You can marinate for 30 mins to overnight.
In a heavy based pot, heat oil. Add ginger, garlic and chili flakes and toss for 30 seconds or until fragrant.
Add the chicken, bell peppers and spring onions and stir. Cover the pot with a lid and let cook for 25 minutes (stir every 5-8 minutes to prevent the wings from sticking, if it is too dry, you can add some water).
In another bowl, mix together corn starch, vinegar, sugar and water. Pour this mixture into the chicken and stir. Simmer for 3-5 minutes.
Serve with steamed Daawat Aromatic Rice and a garnish of spring onions.