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Green-gram-makhani

Green Gram Makhani

My green gram makhani served with some Indian style roti’s makes the perfect comfort meal for a cool night. The word “makhani” refers to “with butter” and the addition of butter in this dish gives it that perfect smooth finish whilst the double cream makes a rich curry base. I use a smoking method in this recipe using hot coat and butter to give it a smoky taste and take the dish to a whole new flavour level.

Pika Chakula
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