Currently Browsing: kung pao chicken
You often eat this Chinese style special chicken and cashew nut with a fried rice at most Chinese restaurants around. My dish involves making the most fragrant chili oil that sets the base for the whole dish. I like to have the chili oil with dumplings and with all other Chinese dishes. The cashewnuts in this dish also give it a really nice crunch, but the whole dish just comes together really well with the spice, spring onions, crispy fried chicken and a thick sauce that is to die for.