Currently Browsing: Kenyan Breakfast
Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.
Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. It is a slightly sweet fried bread that is flavoured with some cardamom and coconut milk and is the perfect snack for breakfast with a cup of hot Chai.