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My green gram makhani served with some Indian style roti’s makes the perfect comfort meal for a cool night. The word “makhani” refers to “with butter” and the addition of butter in this dish gives it that perfect smooth finish whilst the double cream makes a rich curry base. I use a smoking method in this recipe using hot coat and butter to give it a smoky taste and take the dish to a whole new flavour level.
The Indian black lentil curry/urad dal is also referred to as makhni dal on several different occasions. It is a rich, creamy and flavourful curry that is loved by everyone. This dish goes perfectly well with some chapati’s or naan.