Sweetened Yoghurt Parfait (Shrikhand Parfait)
Shrikhand, also known as sweetened thick yoghurt is a quick dessert that is super creamy and tastes amazing when served chilled.
Ingredients
NuVita Shortbread biscuits, crushed
3 cups natural yoghurt
1 tbsp saffron infused in 3 tbsp milk
1/2 tsp cardamom powder
1/2 cup icing sugar
Chopped Pistachios, for garnishing
Instructions
1
Layer a muslin cloth over a sieve and pour the natural yoghurt into it. Squeeze excess water out and place a heavy object over the muslin cloth for 1 hour+.
2
Transfer the yoghurt (once all the water has drained) from the muslin cloth and put it in a bowl. Add saffron milk, cardamom powder and icing sugar and whisk for 3-5 minutes or until light and fluffy.
3
In small wine glasses, layer crushed NuVita shortbread biscuits and top with some chopped pistachios. Layer the sweetened yoghurt on it and garnish with pistachios. Serve chilled.
