Peanut Butter Ladoo
My peanut butter ladoo (balls) use less than 5 ingredients, which make it the ideal dessert for those weekend parties or festive occasions.
Ingredients
1 cup gram flour
300 gms Nuteez Crunchy Peanut Butter
3/4 cup icing sugar
1/2 tsp cinnamon powder
Melted chocolate, for garnishing
Instructions
1
Dry roast the gram flour in a pan for 10-12 minutes while continuously stirring or until it turns light brown. Take it out in a large bowl.
2
Use a spatula to mix in the peanut butter until you can't see any more dry flour in the bowl.
3
Use your hands to mix in the icing sugar and cinnamon powder. Take approximately 2 tbsp of the mixture in your palm and press firmly. Use your other palm to roll it into a bowl. Repeat with the rest of the mixture.
4
Drizzle melted chocolate over the balls and chill for 1-2 minutes. Serve.
