Banana Fritters
These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.
Ingredients
5 ripe bananas
1/2 cup Unga wa Dola Maize Meal
1/2 cup Unga wa Dola All purpose flour
1/4 cup sugar
1 tsp salt
1 tsp cinnamon powder
1 egg
1/2 cup milk
2 tbsp oil
1 tsp vanilla essence
Oil, for deep frying
Chocolate sauce, for garnishing
Instructions
1
Peel the bananas and cut them into half. Insert a toothpick halfway into each banana and set aside.
2
In a bowl, mix together maize meal, all purpose flour, sugar, salt and cinnamon powder.
3
In another bowl mix together egg, milk, oil and vanilla essence. Add the dry ingredients to the wet ingredients and stir until it forms a slightly runny batter.
4
Dip the banana into the batter and hold into hot oil. Let fry for 5 seconds and then drop the stick into the oil. Deep fry for 3 minutes or until golden brown.
5
Remove the toothpicks, garnish with chocolate sauce and serve.
