Latest Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
Vanilla Poke Cake (Best Vanilla Cake Recipe Ever)
Chilli Chicken Wings
Mince Meat Pizza (Without Oven)
Banana Berry Rice Pudding (Baby Food)
Classic Spaghetti & Meatballs
Non-Vegetarian
Spiced Coconut Chicken on Yellow Rice
We Kenyan’s love to use coconut in most of our recipes. Now you can include it in your grilled chicken too. The coconut cream mellows down the spice in this recipe and blend creates an absolutely amazing marinade for this chicken. Serve this spiced coconut chicken on a bed of yellow rice for a complete meal.
Salty Crackers Burger Bites
Cajun Chicken
Fish Fingers With a Simple Tartar Sauce
Lemon Butter Fish on Parsley Rice
Lamb Kofta (Meatball) Curry
Hawaiian Rice
Rice
Churros With Chocolate Dipping Sauce
Try these Spanish-style “doughnuts” that are piped and fried to get a crispy outside and a soft but chewy inside that is delicious with a thick chocolate sauce. The use of rice my churros with chocolate dipping sauce recipe gives the churros its chewy interior which I find is not very easy to obtain when making the churros without the rice. My recipe may not be authentic, but it sure as hell is finger licking!
Beef Pilau
Easy Fish curry
Crispy Garlic & Avocado Fried Rice
Apple Rings Stuffed With Sweet Rice
Banana Pie Rolls
Crunchy & Chewy Rice Cookies
About Me
Hi! My name is Chani Solanki
Recent Recipes
Matumbo Wet Fry (Tripe)
3 Ingredient White Chocolate Fudge
Green Gram Makhani
African
Fried Fish with Tomato Gravy and Ugali
We Kenyan’s love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.
Mandazi ya Maji
Some may call it puff puff, mandazi ya kumimina, kaimati without the sugar syrup or even mandazi ya maji. Whatever you want to call it, these little puffed balls of deliciousness are an amazing snack for any time of the day with a nice hot cup of tea.
Swahili Fish With Coconut Rice (Mtuzi wa Samaki)
There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!
Mbuzi Choma (Kenyan Barbecued Goat)
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. You just lightly dip the meat into the salt and enjoy the simple flavours.