Latest Recipes
Non-Vegetarian
Restaurant Style Chicken Tikka Masala
If there is one dish on every Indian restaurant menu, it has to be the chicken tikka masala. This dish consists of perfectly grilled chicken cubes marinated in a flavourful mix of yoghurt and spices mixed into a beautifully cooked curry sauce consisting of a tomato base. Give the dish even more flavour by grilling the chicken over an open flame on a jiko to give it that yummy barbecue taste and aroma. Enjoy this dish with a side of steamed or jeera rice.
Rice
Asian Inspired Pork Rice
This Asian inspired pork rice is great for quick dinners and is so full of flavour. Hearty and delicious! It can also be made using chicken instead of pork or if you are vegetarian, substitute for some soaked soya chunks for that meatiness.
About Me
Recent Recipes
African
Swahili Fish With Coconut Rice (Mtuzi wa Samaki)
There’s always a confusion on where the Swahili Fish with Coconut Rice originally comes from, Kenya or Zanzibar Island? Wherever it originates from, we Kenyans surely love this dish!
Kuku Paka (Kenyan Chicken in Coconut Curry Sauce)
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine.
Kenyan Mutton Kebabs- Restaurant Style
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.
Crispy Garlic & Avocado Fried Rice
We Kenyan’s love Avocado. I mean, if we had our way, we would put avocado in every single dish. This recipe is a simple fried rice served with creamy avocado and topped with crispy fried garlic. Trust me, the crispy garlic makes all the difference.
