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Cutlets made with left over rice give you that perfect crunch on the outside and a soft interior. It’s the easiest healthy starter to make for those unexpected guests and doesn’t take any time at all. Throw in any other vegetables that you like, along with left over rice, mashed potatoes and spices and you’re in for a treat.
This super quick dish is an easy baked salmon stuffed with a beautifully flavoured rice cooked with mushroom and capers. The salmon cooks very well in the oven to form a crispy skin which is a delight to eat with the soft rice inside.
This Soya & Rice with some peas is a delicious alternative to non-vegetarian rice dishes! Give it a try, you never would have thought soya could taste this good.
Almost everyone loves eggs and it is often what you find in the fridge when the pantry is running low on stock. Here’s a quick and tasty Egg Curry recipe for those lazy dinners.