Currently Browsing: Daawat rice

Brown-Rice-Chicken-Biryani

Brown Rice Chicken Biryani

I love the aroma and taste of any biryani.. and even though this brown rice chicken biryani takes so much time to cook, it has to be one of my favourite meals to cook and almost the only thing that comes to my mind when I am super hungry. This dish is a perfect combination of flavours and goes really well with some natural yoghurt and pickled lemons.

kuku-paka-biryani

Kuku Paka Biryani

Kuku paka (chicken cooked in a coconut sauce) and biryani are two amazing dishes, so I decided to bring them together and ended up with a recipe that I will be making over and over again for a very long time. The chicken is cooked in a rich coconut gravy and then layered with par-boiled fragrant rice and topped with my favourite fried onions and coriander leaves. This dish is a winner!

Chicken-Tikka-and-Spicy-Rice

Chicken Tikka with Spicy Rice

The name “Chicken Tikka” starts to make you drool. Chicken tikka is so simple to make and always great for those barbecue’s with the family and friends. It is marinated in a spicy yoghurt mixture and cooked over some coal to give it that delicious smoky flavour. You haven’t visited Kenya if you haven’t had chicken tikka at most of the famous barbecue restaurants around the city. I pair mine with a spicy rice, but chicken tikka can be a meal in itself.

Egg-Curry

Egg Curry

Eggs are a very versatile ingredient and that’s why I cook with them quite often. This easy egg curry is ready in 25 minutes and is amazing served with some bread or rice. Perfect dinner or lunch idea.

Fish-Fried-Rice

Fish Fried Rice

Fried rice is my favourite meal to make when I have left over rice and some fish in the freezer. I love the simplicity of this recipe and love the flavours of the fish with rice. And best of everything, it takes under 15 minutes to make.

Hot-dog-fried-rice

Hot Dog Fried Rice

This hot dog fried rice is a budget friendly meal with big flavours and just amazing for using up that left over rice from the previous meal.

Rosemary-Chicken-Curry

Rosemary Chicken Curry

There’s a hundred different ways to make a good curry, but every good curry doesn’t need a ton of ingredients. My super simple Rosemary Chicken Curry is a flavour bomb that is sure to become one of your favourites too!

Kidney-Bean-and-Mushroom-Burger

Kidney Bean & Mushroom Burger

I can’t ever say no to a burger, especially when it has mushrooms, beans, cheese.. basically all the good stuff. Mine is the perfect substitute for a meaty burger and you may not believe it, but my husband who will choose meat over anything, actually said that he would take this kidney bean and mushroom burger over any burger ever.. That says it all!

Steamed-Vegetable-Dumplings

Vegetarian Steamed Dumplings (Steamed Muthiya)

These Vegetarian steamed dumplings also called steamed Muthiya are one of those meals that most Indian families have on the weekends. They are super easy to cook and make the best use of left over rice.

Simple-Fish-Biryani

Simple Fish Biryani

I almost always have some Tilapia fish in my freezer since my little one loves it so much so this biryani recipe is one of those that I make very often. It is such a simple recipe and yet so scrumptious. It is also one of the easiest and quickest biryani you will ever make.

Pika Chakula
Close Cookmode