Currently Browsing: Vegetarian
Asparagus has actually become one of my favourite healthy vegetable in my kitchen that I am really enjoying pairing with some pasta. This asparagus and parmesan pasta is extremely simple to make and makes for a hearty lunch.
We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This dish is perfect for Sunday Brunch and always great to use left over ugali.
Mushroom and peas in rice? What more do you want?! I love this super simple pilau recipe with mushrooms that is a great dish for vegetarians and to use up left over rice.
This cheesy Mexican rice dish is my favourite Mexican side dish. It’s loaded with all my favourite ingredients; cheese, peppers, kidney beans, avocado and so much more.
Sandwiches are my ideal lunch choice. Here I have 4 different ways that you can enjoy your peanut butter sandwiches perfect for a quick snack or for the kids lunch boxes.
Dipping that cheesy garlic bread in a garlicky basil tomato soup is what I could do for lunch every day. Nothing complicated and a super easy recipe.
When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. They are surprisingly the most delicious snack to have on its own and the coating gives it that amazing crunch. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal before, it works great to make these ugali fries.
I love any types of bhajias and since my little one started enjoying them too, i’ve been adding a lot more vegetables in them. She particularly enjoys eating these cabbage bhajia’s that are deep fried to give it that perfect crunch and serve with some ketchup and a spicy chutney.
My mac and cheese balls are super cheesy and absolute favourite with the kids. These work great with left over mac and cheese.
Easy pancakes with only a few ingredients make a perfect start to the day. This pancake batter is made in just a blender and can be made the night before, so all you have to do is flip them the morning after.