Currently Browsing: Vegetarian
These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.
Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. My recipe is a classic githeri with a slight twist. I add peanut butter to give it that nutty taste and it just works so well. Trust me!
This porridge recipe is my go to recipe for breakfast for my little one and myself. I absolutely love a bowl of oatmeal with a heaped serving of fresh fruit to keep me going through the day.
These little balls of energy will help get you through your day! Energy blasts are the perfect snack after a workout or for the early morning since they are packed full of tasty and nutritious ingredients.
This paprika butter prawn rice is the perfect combination of prawns cooked in a flavourful paprika butter and tossed in some left over rice. So delicious!
Looking for an authentic and classic tomato sauce recipe to go with your pasta? This recipe is all you will ever need!
For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.
Lunch can’t get any quicker with this really easy to make chili garlic spaghetti. Sometimes simple food is just the best!
This hearty and filling plate of egg fried rice topped with avocado will warm you up in this cold weather. It has the perfect bite from the rice, flavouring from the eggs and soy sauce and a beautiful creaminess from the avocado.
This cold weather calls for a warm and hearty plate for coconut and vegetable pilau. I love coconut in rice and the coconut in this dish marries with the spices in the rice so beautifully. This has got to be one of my favourite Pilau dishes.