Currently Browsing: Vegetarian
Indian pancakes are a staple in almost every Indian household. This is because of how quick they are to make, use up all the left over rice and often use ingredients that are already available in the pantry. This recipe of Rice Pudla or Savoury Indian Pancakes is exactly the definition above.
Left over pasta makes for the best pasta sandwich. This is one of the quickest lunch ideas and is great with a lot of different toppings. I used some left over pasta in tomato sauce and added fresh vegetables to liven it up a little. Personalize this sandwich with your preferred toppings and let me know how you liked it.
Who doesn’t love a warm buttery garlic bread along with some pasta? Now, you can combine the two and have a beautiful snack called garlic bread pasta to enjoy alongside Sunday movie time with the family.
Cream of Broccoli soup is a simple but rich soup. I blanch my vegetables and then grind them to retain the nutrients and color. Instead of using heavy cream, I use milk so that it’s not too heavy. Serve the soup with some crusty garlic bread.
Whether it is home made pastry or store bought, the crisp and flakiness of the layers just go with anything with cheese. To make my leek & mushroom pastry a whole meal, I decided to add some of my favourite ingredients into the mix. I had to have mushrooms, leeks and rice, not to forget, a whole lot of cheese. I braided the pastry and brushed it with an egg wash to give it that beautiful golden design.
Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.
In the last few years, we Kenyans have really started liking Avocado and eating it with almost every food we make. So this Avocado & Basil Linguine is a must! It’s so simple to make and although it may look boring, it is delicious! The basil leaves along with the avocado give the spaghetti a rich green colour and the cherry tomatoes just complete this dish.
Are you craving for Mexican Rice from your favourite taco stand? It’s so simple to re-create at home. On this particular day, I ended up using kidney beans instead of black beans used in an authentic Mexican bean rice because I find black beans often very hard to find in most supermarkets. The taste however, is still so delicious and I top my Mexican rice with some cheese, avocado, sour cream, coriander leaves and some tortilla chips so I can scoop up the rice with a chip and munch on while watching movies.
Cutlets made with left over rice give you that perfect crunch on the outside and a soft interior. It’s the easiest healthy starter to make for those unexpected guests and doesn’t take any time at all. Throw in any other vegetables that you like, along with left over rice, mashed potatoes and spices and you’re in for a treat.
This Soya & Rice with some peas is a delicious alternative to non-vegetarian rice dishes! Give it a try, you never would have thought soya could taste this good.