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Ugali-Fries

Ugali Fries

When you think of fries, you often think of potato fries. I always thought that too, except that now when I think of fries, these ugali fries instantly come to my mind. They are surprisingly the most delicious snack to have on its own and the coating gives it that amazing crunch. Feel free to experiment with as many spices as you like in the breading and if you have some left over ugali from the meal before, it works great to make these ugali fries.

Ugandan-Rolex

Rolex Recipe (Breakfast Wraps)

Rolex is a Ugandan street food that is typically made by rolling an omlette made with onions, tomatoes, etc, into a chapati. My version is an elevated version of the classic Ugandan Rolex.

Fried-Chicken

Crispy Fried Chicken (Better than KFC Fried Chicken)

When you think about fried chicken, you think of crispy, juicy and perfectly seasoned chicken. This recipe is exactly all of that and more. With this recipe, you will have better than KFC fried chicken at the comfort of your own home.

Moist-Carrot-Muffins

Moist Carrot Muffins

Super moist carrot muffins with the perfect hint of spice. The best accompaniment to your morning or afternoon tea.

Minced-Meat-Tacos

Minced Meat Tacos

Ever had some tacos and wondered how they are made? They are so simple to make and I show you how to make them with the most basic ingredients that we all often have in the kitchen. I make a simple minced meat that is filled in a shell made out of maize meal and topped with an avocado kachumbari (I guess that would be a mix of salsa and guacamole?).

Banana-Fritters

Banana Fritters

These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.

Kenyan-Beef-Samosas

Kenyan Beef Samosas

The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.

Chapati-Meatballs

Chapati & Meatballs

There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!

Banana-Cake

Banana Cake

The best thing about making a banana cake is how simple it is and yet so delicious. This recipe is also perfect to use up those over ripe bananas and what’s even better is the comforting feeling of coming back home after a long day of work to a slice of this moist banana cake and a cup of tea.

Soft-Layered-Kenyan-Chapati

Soft Layered Kenyan Chapati’s (4 ways)

The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati’s. Chapati, also commonly known as Chapo’s, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it’s own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways.

Pika Chakula
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