Currently Browsing: Sweets & Desserts
Who says Pineapple Crumble is a dessert to be made during the cold weather? My version of tropical pineapple crumble topped with a mixture of oats and crushed coconut cookies is a dessert you can have all year round. It is so simple to make and so delicious with a scoop of plain vanilla ice cream.
No-bake berry cheesecake comes together in less than 10 minutes. This is my go to quick dessert for a quick sweet craving fix. The blueberry jam gives it a tart taste that goes perfectly well with the sweetness from the digestive biscuits. Top it off with a raspberry for that finishing touch.
We’ve all heard of apple pies and love them too. This is a twist on the classic using bananas to make Banana Pie Rolls. Yummy Banana Pie filling rolled in a thin rice pancake and fried to a crisp golden brown. Top it with ice cream and a sprinkling of icing sugar and eat away! This recipe is also great for when you have a bunch of bananas lying in the kitchen about to get spoilt. What more do you need?!
The idea of apple rings stuffed with sweet rice and coated in a crumble mix came to me while watching cooking videos on Facebook one early morning. The video showed how to make cheese burger bites using onion rings which were then breaded and deep fried. I used a similar concept which led to this delicious dessert which I call the modern sister of an apple crumble.
Try these Spanish-style “doughnuts” that are piped and fried to get a crispy outside and a soft but chewy inside that is delicious with a thick chocolate sauce. The use of rice my churros with chocolate dipping sauce recipe gives the churros its chewy interior which I find is not very easy to obtain when making the churros without the rice. My recipe may not be authentic, but it sure as hell is finger licking!
This tangy, homemade, 4 ingredient low-fat Chocolate and Banana frozen Yoghurt makes for the best guilt-free dessert.
Celebrate with these delicious gluten-free cupcakes that take only 30 minutes to make. Swirl some vanilla buttercream on top, sprinkle some icing sugar or leave them plain to enjoy with your evening tea.
This recipe will always give you those crunchy and chewy cookies that you hope for. Don’t forget to add the chocolate in too, because who doesn’t like chocolate!