Currently Browsing: Rice
I absolutely love peri peri sauce and this recipe gets as close to the original Peri Peri sauce as you can get. I marinate chicken breasts in the peri peri sauce and grill it to give it a nice char on it.
This hearty and filling plate of egg fried rice topped with avocado will warm you up in this cold weather. It has the perfect bite from the rice, flavouring from the eggs and soy sauce and a beautiful creaminess from the avocado.
This cold weather calls for a warm and hearty plate for coconut and vegetable pilau. I love coconut in rice and the coconut in this dish marries with the spices in the rice so beautifully. This has got to be one of my favourite Pilau dishes.
A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice. The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy!
It may seem like the most basic thing in the kitchen to know how to cook rice, yet most people get it wrong. In this recipe, I show you in detail how to cook the perfect rice.
The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it’s so simple to make and I’m sure this will be one of those recipes that will be made very often in your home.
The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. What a combination!
Kheer is an integral part of every Indian’s home. I don’t know why but it is one of those comforting desserts that just bring a smile to my face. My recipe has the perfect balance of sweetness and a bite from the rice and nuts as well as a beautiful aroma from the saffron.
Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.
Mutton Biryani is yet another Biryani that is a beautiful fusion of taste, aroma and tender meat served on a fragrant rice. This version is a speciality of the Kenyan Coastal region whereby the meat is served on top of the rice.