Currently Browsing: Non-Vegetarian
Ever had some tacos and wondered how they are made? They are so simple to make and I show you how to make them with the most basic ingredients that we all often have in the kitchen. I make a simple minced meat that is filled in a shell made out of maize meal and topped with an avocado kachumbari (I guess that would be a mix of salsa and guacamole?).
There is something so special about eating Kienyeji chicken. For me, maybe it’s the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.
I almost always have some Tilapia fish in my freezer since my little one loves it so much so this biryani recipe is one of those that I make very often. It is such a simple recipe and yet so scrumptious. It is also one of the easiest and quickest biryani you will ever make.
Sukuma wiki with spinach that is enriched with the new iron fortified Royco Beef Cubes tossed with some beef strips and served with some soft and flaky chapati’s is my idea of a balanced meal.
This savory, nutty and spicy one pot African chicken curry is my absolute favourite. The juicy chicken thighs marinated in a light spice mixture, cooked with loads of green peppers gives this dish a whole load of flavour to go with a bowl of steamed rice.
The name says it all. This recipe is an amazing combination of chicken breasts stuffed with sukuma wiki and spinach that is enhanced in flavour using the new Royco Iron Fortified Beef Cubes and cooked in a rich coconut sauce. I serve mine with mashed potato but it goes really well with some steamed rice or ugali too.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.
These Jamaican style Jerk Chicken Wings are a great addition to your game night or party or just your regular chicken wings cravings.
I absolutely love peri peri sauce and this recipe gets as close to the original Peri Peri sauce as you can get. I marinate chicken breasts in the peri peri sauce and grill it to give it a nice char on it.
A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice. The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy!