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This is one of the simplest and one of the most popular Indian dishes around the world. My Chicken Makhani recipe is a restaurant style curry made at home with simple and fresh ingredients and a variety of spices. Infact, my husband says it’s even better than what you get in restaurants. This dish goes perfectly well with hot naans or jeera rice.
Chicken Tikka Masala means a lot of yummy flavours, from spicy to slightly tangy, and combining it with some spaghetti gives you the best Indian-fusion called Chicken Tikka Masala Spaghetti. The chicken tikka recipe I have used below is a cheats recipe that I like to use when I have no time to marinate the chicken and when I am too lazy to get the barbecue going.
Almost everyone loves eggs and it is often what you find in the fridge when the pantry is running low on stock. Here’s a quick and tasty Egg Curry recipe for those lazy dinners.
There’s always that one dish that your Mother makes the best and this is one of my Mother’s best! Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes.
The Indian black lentil curry/urad dal is also referred to as makhni dal on several different occasions. It is a rich, creamy and flavourful curry that is loved by everyone. This dish goes perfectly well with some chapati’s or naan.