Currently Browsing: Appetizers & Snacks
These banana fritters are an absolute favourite for breakfast. My recipe gives you the perfect banana fritter that is light and delicious.
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa wrappers as well. You can substitute the minced beef for mutton, minced chicken, cottage cheese or soy chunks.
These little balls of energy will help get you through your day! Energy blasts are the perfect snack after a workout or for the early morning since they are packed full of tasty and nutritious ingredients.
Home made peanut butter cookies are just the best. This recipe uses only a handful of ingredients that you already have in your pantry, making it a super simple cookie to make. Satisfy your sweet tooth by making these quick cookies that have the perfect nutty flavour and bite from the Nuteez crunchy peanut butter.
Mandazi is a popular snack that is sold at almost every local restaurant and by the road side too and usually taken for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour to the regular mandazi.
Samosa’s have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa’s filled with Ndengu or Pojo if that’s what you call green grams is so delicious, i’m sure most of you will choose to have it over the meat filled version. These samosas are little parcels of heaven.
Running late every morning and don’t have time for breakfast? Crunchy and healthy breakfast bars are our go to option for those rushed mornings. Crunchy cereal and nuts mixed in with a yummy peanut butter mix, and the best part of all, it doesn’t need to be baked either.
Looking for a great party snack or that movie night companion? These Salty cracker burger bites are the bomb!
Soft and fluffy potatoes coated in crushed Salty crackers and then deep fried to form that perfect crust. These potato croquettes are an amazing alternative to potato waffles and so quick to make for breakfast or as a snack.
There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.