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kenyan-mutton-kebabs

Kenyan Mutton Kebabs- Restaurant Style

There’s something special about Kenyan Mutton Kebabs and it has to do with the egg coating. These are a street food staple all across East Africa and a great snack for parties. I have used minced mutton for this recipe but feel free to use any other types of minced meat. I also used curry powder to keep the flavours simple but you can add any other herbs and spices that you may like.

Garlic-bread-pasta

Garlic Bread Pasta

Who doesn’t love a warm buttery garlic bread along with some pasta? Now, you can combine the two and have a beautiful snack called garlic bread pasta to enjoy alongside Sunday movie time with the family.

tuna-fish-and-brown-rice-cakes

Tuna Fish & Brown Rice Cakes

Home-made fish cakes are so much better than store-bought. For one, they contain less artificial ingredients and secondly, home made are just more healthier using fresh ingredients and whole grain options. These Tuna Fish & Brown Rice Cakes are bold and richly flavoured. They are not just your typical fish cakes.

crispy-kenya-maru-bhajias

Crispy Kenyan Maru Bhajia’s

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya. Bhajia’s can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and even with fish. My version includes the use of rice to make them super crispy. I serve the bhajia’s with a tomato chutney and it often also served with “khatu” which is a sweet and sour tamarind sauce. If you’d like to omit the rice, mix all the ingredients with the sliced potatoes without using any water and fry.

home-made-roasted-peanuts

Home-made Roasted Peanuts (Njugu Karanga)

This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don’t get burnt and get a nice salty layer. These salty roasted peanuts are the perfect companion with a cold glass of beer or whisky on the rocks.

left-over-rice-cutlets

Left Over Rice Cutlets

Cutlets made with left over rice give you that perfect crunch on the outside and a soft interior. It’s the easiest healthy starter to make for those unexpected guests and doesn’t take any time at all. Throw in any other vegetables that you like, along with left over rice, mashed potatoes and spices and you’re in for a treat.

pack-potatoes-viazi-karai

Pack Potatoes (Viazi Karai)

Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can’t have enough of these!

chili-garlic-bread

Chili Garlic Bread

Adding some minced green chili into garlic butter and smothering it over some fresh baguette/ciabatta bread and finally grilling it makes the perfect home made starter. This chili garlic bread makes a great pairing with warm minestrone soup.

Pika Chakula
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