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It’s funny how adding pineapple to any rice gives it a Hawaiian feel to it, however, this Hawaiian Rice is not only about adding pineapple. It’s got coconut milk giving it that sense of the coastal atmosphere, a crunch from the cashew nuts, freshness from the grated carrots, saltiness from the bacon and aroma from the different spices. This dish is a great twist to ordinary fried rice.
An old but favourite recipe! This Cajun Chicken, while not very authentic, celebrates the lovely flavours of the Cajun Cuisine. You can easily get Cajun spice in super markets nowadays, but I love to make my own combination at home. It’s just so easy to make. Serve this dish with steamed Basmati or Aromatic rice.