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Kidney-Beans-Rice

Kidney Bean Rice

For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.

Jerk-Chicken-Wings

Jerk Chicken Wings

These Jamaican style Jerk Chicken Wings are a great addition to your game night or party or just your regular chicken wings cravings.

Sukuma-Wiki-Plus

Sukuma Wiki Plus

I love a simple Sukuma Wiki with Ugali and can eat it over and over again every day. This Sukuma Wiki Plus is enriched with the new Iron Fortified Royco Beef Cubes to get your iron up and tastes amazing. For Vegetarians, skip the cubes and add salt instead.

Peri-Peri-Chicken-Spicy-Rice

Peri Peri Chicken & Spicy Rice

I absolutely love peri peri sauce and this recipe gets as close to the original Peri Peri sauce as you can get. I marinate chicken breasts in the peri peri sauce and grill it to give it a nice char on it.

Chapati-Meatballs

Chapati & Meatballs

There is nothing that tastes as good as soft meatballs soaked in a beautifully flavoured sauce and served with warm soft layered Chapati’s. This dish is an absolute winner!

Kenyan-Style-Goat-Pilau

How to Cook a Kenyan Style Goat Pilau

The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it’s so simple to make and I’m sure this will be one of those recipes that will be made very often in your home.

Milk-Bread

Home Made Milk Bread Recipe

This incredibly soft and airy milk bread is made using a special technique that involves a “roux” which is the starter. Once you make this at home, you will never be buying bread from the super markets again. This fluffy bread can made into loaves, pull apart buns, burger buns or even mini dinner rolls.

Liver-with-lemon-coriander-rice

Liver with Lemon Coriander Rice

The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. What a combination!

Vibibi-Rice-Coconut-Pancakes

Vibibi (Rice and Coconut Pancakes)

Vibibi are soft and fluffy pancakes that are made from a rice and coconut batter. They are the perfect option for a light breakfast and you can even prepare the batter from the night before. You can also use rice flour if you don’t have the time or patience to soak the rice over night.

Lemon-Mandazi

Lemon Mandazi

Mandazi is a popular snack that is sold at almost every local restaurant and by the road side too and usually taken for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour to the regular mandazi.

Pika Chakula
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