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tropical-pineapple-crumble

Tropical Pineapple Crumble

Who says Pineapple Crumble is a dessert to be made during the cold weather? My version of tropical pineapple crumble topped with a mixture of oats and crushed coconut cookies is a dessert you can have all year round. It is so simple to make and so delicious with a scoop of plain vanilla ice cream.

tropical-pineapple-crumble

Ingredients

2 cans pineapple (1 litre)
1 1/2 tbsp corn starch
10 pieces NuVita Coconut Cookies
1 cup oats
1/2 cup wheat flour
2 tbsp sugar
1 cup cold water, cut into cubes
Serve with Vanilla Ice cream

Instructions

1
Empty out pineapple into an oven proof dish and layer it flat. Mix in corn starch. This will thicken the base since pineapple releases more liquid when baked.
2
Crush the cookies in a plastic bag using a rolling pin or the back of a flat pan. Empty into a bowl.
3
Add the oats, sugar and wheat flour and mix. Add the butter and using your hands lightly incorporate into the mix. The mixture should resemble slightly wet crumbs.
4
Layer the crumble mixture oven the pineapples and bake at 180C for 22-25 minutes.
5
Serve hot with a scoop of vanilla ice cream.
    • Kioi
    • April 28, 2017
    Reply

    Nice meal….what a good way to get away from the usual Kenyan meals.

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Pika Chakula
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