Sweet Pepper Chicken
Red bell peppers are often sweet and give a great crunch to any dish whilst giving it a wonderful color. The peppers in this Sweet Pepper Chicken pair with the mildly spiced chicken cubes to create a delicious supper. Serve on a bed of steamed Basmati or chow down with some hot chapati’s!
Ingredients
3 tbsp oil
1 chicken breast, cut into 1 inch cubes
Salt to taste
Freshly ground black pepper
2-3 cloves of garlic, sliced
1 red onion, sliced
1 1/2 red bell peppers, sliced
2 tsp paprika
1 tsp dried parsley
3 tbsp water
Instructions
1
Heat oil in a pan and add the chicken cubes. Season with salt and pepper and let cook on a high flame for 3-4 minutes until they change color from pink to white.
2
Mix in the garlic and let heat through for 30 seconds.
3
Add the onions and red bell peppers followed by paprika and dried parsley. Season again with salt and pepper- I added lots of freshly ground black pepper at this point and it was delicious!
4
Mix everything together and let cook for 2-3 minutes before adding 3 tbsp water. This will make the pepper chicken a little saucy. Skip adding water if you'd like to have it dry. Let come to a boil.
5
Serve on a bed of steamed Daawat Basmati Rice or some hot chapati's.
there is something about rice and chicken that is just sooo delicious