share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Pasta-Salad-and-vinaigrette

Simple Pasta Salad with Vinaigrette

Pasta salads are simple to prepare and just so satisfying to eat after a whole week of heavy meals. They don’t have to be boring though. Add in your favourite vegetables and whip up this classic salad dressing to go with it. Yummy!

Pasta-Salad-and-vinaigrette

Ingredients

2 1/2 cups Daawat Fusilli Pasta, boiled
1 red bell pepper, chopped
1 medium onion, chopped
1 cup canned chick peas, drained
8-10 black olives, sliced into fours
1 medium cucumber, chopped
Handful of coriander leaves, torn
For the Vinaigrette:
1 1/2 cups olive oil
4-5 tbsp vinegar (or rice wine vinegar)
2 tbsp dried mixed herbs
1/4 cup honey
Salt to taste
Freshly ground black pepper

Instructions

1
Mix together pasta, bell pepper, onions, chick peas, black olives, cucumber and coriander in a bowl.
2
In a separate bowl, whisk together all the ingredients of the dressing.
3
Pour over the salad and mix. If you have any salad dressing left over, just place it in the refrigerator and use it up within 3-4 days.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pika Chakula
Close Cookmode