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Potato-Croquettes

Potato Croquette

Soft and fluffy potatoes coated in crushed Salty crackers and then deep fried to form that perfect crust. These potato croquettes are an amazing alternative to potato waffles and so quick to make for breakfast or as a snack.

Potato-Croquettes

Ingredients

5-6 cups water, boiling
Salt
3 potatoes, cut into equal sized cubes
1 tbsp butter
1 cup cheddar cheese, grated
1 egg
NuVita Salty Crackers, crushed
Oil, for deep frying

Instructions

1
Add potatoes and salt to boiling water and let cook for 15 minutes or until the potatoes are very soft.
2
Once cooked, drain the water and using a fork or potato ricer mash the potatoes making sure there are no lumps.
3
Add the egg, cheese and butter and mix well. Season with salt.
4
Take 1 tbsp of the mixture in your palms and shape it into a classic croquette shape.
5
Coat with crushed crackers and deep fry 30-40 seconds or until golden brown.
6
Serve warm with some ketchup.
  1. Reply

    so yummy.

      • Pika Chakula
      • June 8, 2018
      Reply

      Thank you.

  2. Reply

    Delicious!

      • Pika Chakula
      • June 29, 2018
      Reply

      😀

  3. Reply

    This must be so delicious for lack of a better word.

      • Pika Chakula
      • June 29, 2018
      Reply

      It was really yummy. Try it out and let me know how it turns out 🙂

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Pika Chakula
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