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Paprika-Butter-Prawn-Rice

Paprika Butter Prawn Rice

This paprika butter prawn rice is the perfect combination of prawns cooked in a flavourful paprika butter and tossed in some left over rice. So delicious!

This paprika butter prawn rice is the perfect combination of prawns cooked in a flavourful paprika butter and tossed in some left over rice. So delicious!
Paprika-Butter-Prawn-Rice

Ingredients

500 gms prawns, cleaned and deveined
1 tbsp butter
2 tbsp olive oil
4 cloves garlic, chopped
1 tbsp paprika
1 tsp chili powder
Salt to taste
Freshly ground black pepper
1 tbsp lemon juice
1/4 cup parsley, chopped

Instructions

1
Butterfly the prawns by slicing the prawns lengthwise (don't cut all the way through- watch video for visual instructions).
2
Heat butter and oil in a pan. Add garlic, chili powder and paprika in a pan. Stir.
3
Add prawns and cook for 3-5 minutes.
4
Add salt, pepper, lemon juice and parsley and stir. Stir in the rice and let heat through.
5
Serve with a garnish of parsley and lemon.

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Pika Chakula
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