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Mushroom-and-peas-pilau

Mushroom & Peas Pilau

Mushroom and peas in rice? What more do you want?! I love this super simple pilau recipe with mushrooms that is a great dish for vegetarians and to use up left over rice.

Mushroom and peas in rice? What more do you want?! I love this super simple pilau recipe with mushrooms that is a great dish for vegetarians and to use up left over rice.
Mushroom-and-peas-pilau

Ingredients

2 tbsp oil
1 tsp cumin seeds
1 medium onion, chopped
1 cup mushrooms, sliced
Salt to taste
Freshly ground black pepper
1 cup boiled peas
1 tbsp pilau masala
1/2 tsp turmeric powder
1 1/2 cups Daawat Basmati Rice, cooked
Coriander leaves, for garnishing

Instructions

1
Heat oil in a pot and add the cumin seeds. Once they splatter, add the onions and cook for 2 minutes.
2
Add the mushrooms, salt and pepper and stir. Add the peas, pilau masala and turmeric powder and stir.
3
Add the cooked rice and stir. Let cook for 3-5 minutes or until heated through. Sprinkle coriander over the rice and serve.

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Pika Chakula
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