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Masala-Tea

Masala Tea

Tea time is always important for me. It’s the only time of the day that I get to slow down, take a break and re-energize. I make my masala tea using a home made tea masala that gives a tonne of flavour even when you use just a little bit.

Tea time is always important for me. It’s the only time of the day that I get to slow down, take a break and re-energize. I make my masala tea using a home made tea masala that gives a tonne of flavour even when you use just a little bit.

Masala-Tea

Ingredients

5-7 cardamom pods
1/2 tsp black peppercorns
1 cinnamon stick
1 tsp ginger powder
2 cups water
1 tsp tea leaves
1 tbsp sugar
1/2 cup milk

Instructions

1
In a pestle and mortar, crush the cardamom pods and discard the outer pod. Together with the seeds, crush together the black peppercorns, cinnamon and ginger powder into a fine powder.
2
Boil water, tea leaves, 1 tsp of the tea masala and sugar. Add the milk and boil for another 2 minutes. Strain the tea through a sieve and serve with NuVita Digestive Biscuits for the perfect tea snack.

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Pika Chakula
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