Liver with Lemon Coriander Rice
The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. What a combination!
Ingredients
For the Liver:
3 tbsp oil
1 large onion, chopped
500gms liver
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp green chillies, chopped
1 tsp cumin powder
1/2 tsp turmeric powder
Salt
Pepper
Fried potatoes
Coriander leaves
For the rice:
2 cups Daawat Aromatic Rice, cooked
2 tbsp oil
1 tbsp cumin seeds
2 tbsp lemon juice
Salt
Coriander leaves
Instructions
1
Heat oil in a pot and add the onions. Cook for 1-2 minutes or until the onions become translucent.
2
Add the liver, ginger, garlic, turmeric powder, cumin powder, green chilies and salt and stir. Cook for 7-10 minutes.
3
Toss the fried potatoes and coriander leaves in it and set aside.
4
For the rice: Heat oil in a pan and add the cumin seeds. Once they look crisp and nicely fried, add the lemon juice, rice, salt and coriander leaves and stir until well combined.
5
Serve lemon coriander rice with liver.
Yummy…..
😀
Woooow. Must be delicious