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Lemon-Coconut-Chicken

Lemon Coconut Chicken

A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice. The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy!

A one pan easy lemon coconut chicken is all you need to pair with a bowl of steamed rice. The lemon and coconut in this dish dish makes the perfect gravy to coat the juicy chicken strips. Yummy!
Lemon-Coconut-Chicken

Ingredients

1 tbsp coconut oil
2 chicken breasts, cut into strips
Salt to taste
Freshly ground black pepper
1 large onion, chopped
1 tbsp red chili, chopped
1 cup chicken stock
2 tbsp lemon juice
1/4 cup coriander leaves
1/2 cup coconut milk
1/2 tsp turmeric powder
1 tsp corn starch mixed in 1 tbsp water
Steamed Daawat Basmati Rice, for serving

Instructions

1
Heat coconut oil in a pan and add chicken strips. Cook for 5-6 minutes or until the chicken turns from pink to white. Season with salt and pepper. Remove the chicken and set aside.
2
Add onions and red chili in the same pan. Stir for 1-2 minutes.
3
Add chicken stock, lemon juice and coriander leaves and cook for 10 minutes or until reduced halfway.
4
Add the coconut milk and turmeric powder and let come to a boil.
5
Stir in the corn starch mixture and stir until the mixture thickens.
6
Add the cooked chicken, stir and serve with a bowl of steamed Basmati Rice.
  1. Reply

    salivating. Thanks once more for your nice recipes

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Pika Chakula
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