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Kidney-Bean-Rice

Kidney Bean Rice

Simple, perfectly spiced and absolutely delicious! This Kidney Bean Rice will make your day that much tastier.

Simple, perfectly spiced and absolutely delicious! This Kidney Bean Rice will make your day that much tastier.
Kidney-Bean-Rice

Ingredients

2 tbsp oil
1 onion, chopped
1 tbsp garlic, minced
1 tbsp ginger, minced
1 can crushed tomatoes
1 tsp chili powder
1/2 tsp turmeric powder
1 1/2 tbsp coriander-cumin powder
Salt to taste
2 cans kidney beans, drained and washed
2 cups Daawat Basmati Rice, soaked
4 cups water
Coriander leaves, chopped

Instructions

1
Heat oil in a heavy based pot. Add onions and cook for 2 minutes or until they turn translucent. Add ginger and garlic and cook for 30 seconds.
2
Add crushed tomatoes, chili powder, turmeric powder, coriander-cumin powder and salt. Cover with a lid and let simmer for 5 minutes.
3
Add kidney beans and rice and stir. Pour water and stir. Let come to a boil and then lower the temperature and simmer for 12-15 minutes.
4
Stir in coriander leaves, fluff with a fork and serve.
    • Linda
    • February 11, 2018
    Reply

    Do you need to pre boil the kidney beans?

      • Pika Chakula
      • February 12, 2018
      Reply

      Hi Linda, I used canned Kidney beans. If you are using raw kidney beans, boil them before using them.

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Pika Chakula
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