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Kidney-Beans-Rice

Kidney Bean Rice

For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.

For me, rice and kidney beans are a match made in heaven. I just love the simplicity but bold flavours of this dish.
Kidney-Beans-Rice

Ingredients

2 tbsp oil
1 large onion, chopped
1 tbsp garlic, minced
2 tbsp green chillies, chopped
1 tsp thyme
2 tbsp paprika
1 cup tomatoes, chopped
1 tbsp tomato paste
2 cans kidney beans, drained and washed
Salt to taste
Freshly ground black pepper
1 1/2 cups Daawat Aromatic Rice, Soaked
3 cups water
Coriander leaves, for garnishing

Instructions

1
Heat oil in a pot and add onions. Cook until translucent and then stir in the garlic. Add the green chillies, thyme and paprika and stir.
2
Add the tomatoes and tomato paste and stir. Let cook for 5 minutes.
3
Add the kidney beans, salt and pepper. Stir and cook for another 5 minutes.
4
Add the rice and water and stir. Cover the pot with a lid and let simmer for 12-15 minutes.
5
Fluff with a fork and stir in the coriander leaves. Serve.

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Pika Chakula
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