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Easy-Fish-Curry

Easy Fish curry

Craving a curry and craving some fish? This Fish Curry recipe is sure to get everyone to the dinner table early! Serve it with your favourite steamed Basmati Rice and enjoy a super tantalising meal.

Quick and easy fish curry, lightly flavoured and served with steamed basmati rice
Easy-Fish-Curry

Ingredients

2 tilapia fish fillets, de-boned
Salt
Juice of one lemon
2 tbsp oil
1 onion, sliced
1 tsp garlic, minced
1 tsp ginger, minced
1 tbsp tomato paste
1/2 tsp turmeric powder
1 tsp paprika
1 cup tomatoes, chopped
1 bay leaf
1 cup water
Coriander leaves, for garnishing
Steamed Daawat Basmati Rice, for serving

Instructions

1
Add salt and lemon juice on both sides of the fish and set aside.
2
Heat oil in a pan and add the onions. Cook for 30 seconds or until translucent.
3
Add ginger and garlic and stir for 20 seconds. Add the tomato paste, turmeric powder and paprika and stir.
4
Add tomatoes and bay leaf and stir again. Season with salt and add some water. Stir and let simmer for 5-8 minutes.
5
Remove the bay leaf and gently place the fish fillets over the sauce. Scoop some of the sauce over the fish, cover the pan with a lid and let cook for 10-15 minutes.
6
Garnish with coriander leaves and serve with some steamed basmati rice.
    • ANGELA KAMAU
    • March 21, 2018
    Reply

    Hallo, can I use the same ingredients for chicken (free range or broiler)?

      • Pika Chakula
      • March 22, 2018
      Reply

      Hello, yes you can.

  1. Reply

    thanks for this recipe. cant wait eat fish with rice

      • Pika Chakula
      • June 29, 2018
      Reply

      You’re welcome. Let me know how it turns out 🙂

    • Bantu
    • June 23, 2018
    Reply

    Looks awesome. Would incorporating coconut milk spoil the dish, can I try?

      • Pika Chakula
      • June 25, 2018
      Reply

      Hello, no, it won’t spoil the dish. It will make it even more delicious 🙂

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Pika Chakula
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