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Digestive-snack-cake

Digestive Snack Cake

Cake made with digestive biscuits? Trust me, this Digestive Snack Cake is light and delicious and the perfect snack to go with your afternoon/evening tea.

Cake made with digestive biscuits? Trust me, this Digestive Snack Cake is light and delicious and the perfect snack to go with your afternoon/evening tea.
Digestive-snack-cake

Ingredients

1/4 cup all purpose flour
3/4 tsp baking powder
1/4 tsp salt
6 tbsp butter, at room temperature
1/4 cup sugar
1 egg
1 egg yolk
1 cup NuVita Digestive Biscuits Crumbs
1/4 cup milk
1 tsp vanilla essence
Melted chocolate, for garnishing

Instructions

1
In a bowl mix together biscuit crumbs, flour, baking powder and salt.
2
In another bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in the egg and egg yolk.
3
Add half of the dry ingredients and mix. Add milk and vanilla essence and mix again followed by the remaining dry ingredients until well combined.
4
Grease and layer a 9 inch cake pan with parchment paper and pour the batter into the pan. Flatten it out using a spatula.
5
Bake in a preheated oven at 175C for 35 minutes or until a skewer inserted comes out clean.
6
Cut the cake into 9 pieces and drizzle chocolate over the cake. You can also ice it with buttercream or whipping cream. Serve with a cup of tea.

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Pika Chakula
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