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Custard-in-a-chocolate-bowl

Custard in a Chocolate Bowl

Why use an ordinary bowl when you can serve your custard in a magnificent chocolate bowl? Top with berries and dessert is served.

Custard-in-a-chocolate-bowl

Ingredients

2 eggs
3 tbsp corn flour
3 cups milk
3 tbsp sugar
1 tsp vanilla essence
Melted chocolate
Balloons
Strawberries and blueberries, for serving

Instructions

1
To make the custard: Bring to a boil milk and half of the sugar. In another bowl, whisk together eggs, corn flour and the remaining sugar.
2
Pour 1 ladle of the hot milk into the egg mixture as you stir continuously and then pour the whole mixture into the boiling milk.
3
Make sure to keep whisking as the mixture starts to thicken. Once thick, add vanilla essence, stir and take off the flame.
4
Pour the custard into a bowl and cover with a cling film making sure that the cling film touches the surface of the custard. This prevents it from forming a dry skin at the top as it cools down. Place in the refrigerator to chill for at least 2 hours.
5
To make the chocolate bowls: Blow a balloon and brush oil on the surface of it. Dip the balloon in the melted chocolate and place on a tray lined with baking paper. Repeat one more time. Let the chocolate cool completely in the refrigerator for about 5 minutes.
6
Use a safety pin to pop the balloon and gently release it from the chocolate.
7
Pipe the cooled custard into the chocolate bowl and top with berries. Serve.

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Pika Chakula
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